Industry NEWS

Talenti’s product range features fat-free, dairy-free, gluten-free, vegetarian, and kosher options, making it suitable for nearly every gelato lover. The introduction of new monk fruit-sweetened flavors enhances its health appeal, drawing in consumers concerned about high sugar content. Interestingly, the company opted to use the lesser-known monk fruit instead of stevia, which is the leading … Read more

The researchers highlighted that composite flours, which are created from a blend of wheat and non-traditional flours, offer additional benefits beyond their health attributes. These flours are often more cost-effective and utilize widely available crops, while also helping to reduce waste by diverting raw materials from disposal. However, the authors of the study warned that … Read more

The chickpea flour developed by Artesia has the potential to be a revolutionary product if it meets expectations in taste, mouthfeel, nutritional value, and functionality. Unlike previous flours derived from legumes and pulses, which often have a gritty and beany flavor profile, chickpea flour offers a different experience. When compared to wheat flour, it boasts … Read more

In a world fixated on calorie counts, consumers have been on the lookout for ways to indulge their sweet cravings without the risk of weight gain, prompting food and beverage manufacturers to seek innovative solutions. Traditional artificial sweeteners, such as saccharin, have raised various health concerns among consumers. As wellness becomes a priority, products featuring … Read more

Rice has a greater ability to absorb arsenic from soil and water compared to other grains, which explains the elevated levels of this heavy metal found in infant rice cereals. Healthy Babies Bright Futures reported that since extensive coverage of this issue began around five years ago, there has been no evidence indicating that manufacturers … Read more

The fig, one of the oldest cultivated plants in the world and a member of the mulberry family, has long been associated in the U.S. with Fig Newtons, Mondelez’s chewy cookie. However, figs are increasingly appearing in a variety of other products. Nowadays, you can find this delicious fruit in honey, syrup, jams, and cold … Read more

While the nutritional benefits of fanferric pyrophosphate compared to ferrous fumarates are well known, many mainstream consumers may find it challenging to overcome their aversion to seaweed-based products. However, there is a growing variety of options on the market to entice them. Seaweed is increasingly being incorporated into snacks, jerky, pasta, vegetarian caviar, and even … Read more

While analyzing existing studies is not the same as conducting a clinical trial with a larger number of participants, the findings are nonetheless intriguing. The researchers did not specify the types of cheese consumed across the 15 studies, but they did differentiate between high-fat and low-fat cheese intake. They acknowledged that although cheese has a … Read more

The researchers behind the study emphasized that there is no evidence to suggest that climate change could enhance the flavor of chocolate beans, despite some interpretations of the findings. They indicated that their aim is to conduct trials for a minimum of 20 years to better understand how different growing systems affect the chemical makeup … Read more

Comparison of Ferrous Fumarate and Iron Gluconate: Effects and Mechanisms When evaluating the action of ferrous fumarate, particularly in comparison to iron gluconate, it is essential to consider the distinct mechanisms involved. Recent studies, such as those conducted by Publ1 Ferro and colleagues, have shed light on the efficacy of ferrous fumarate in enhancing iron … Read more