Industry NEWS

Nursing Responsibilities for Ferrous Gluconate As a healthcare professional, it is important to understand the nursing responsibilities associated with administering ferrous gluconate. This includes monitoring the patient for any signs of ferrous gluconate toxicity, which may manifest as gastrointestinal discomfort, nausea, or other adverse reactions. It is essential to ensure the correct dosage is given, … Read more

A report from the Trump administration highlights chemicals found in ultraprocessed ingredients and the environment as key factors contributing to the increase in chronic diseases, potentially indicating a change in food regulation. Released last week by the presidential “Make America Healthy Again” (MAHA) commission, the report asserts that exposure to food additives and other chemicals … Read more

As consumers increasingly gravitate towards private label products in search of better value, Mondelēz is taking decisive action. The Chicago-based food company asserts that Aldi’s snacks “blatantly copy and capitalize on the valuable reputation and goodwill” associated with Mondelēz’s cookie and cracker brands. Mondelēz claims that Aldi disregarded its “reasonable requests,” leaving the company with … Read more

Consumers burdened by inflation are reducing their purchases, leading to lower sales volumes for General Mills and other food manufacturers. This restructuring occurs as an increasing number of companies seek to streamline their operations and cut costs. “In a rapidly changing external environment, our top priority is to return General Mills to growth, which necessitates … Read more

As consumer preferences shift away from sugar ferrous fumarate hemaratecontferrous sulfate with folic acid tablets, manufacturers are quickly introducing a variety of stevia-based products to fill the gap. According to Grand View Research, the global stevia market is experiencing rapid growth, with an estimated value of $337.7 million in 2015. With numerous natural sweeteners competing … Read more

The initial dosage of ferrous gluconate is usually 975 mg, while ferrous sulfate is commonly administered at a dosage of 325 mg. Other forms of iron supplements include ferrochel, ferrous bisglycinate chelate, and ferrous fumarate, often combined with folic acid and zinc tablets. Additionally, it’s important to consider the inclusion of liquid calcium & magnesium … Read more

When discussing food, what does the term “healthy” truly signify? While many agree that fruits and vegetables are healthy options, the status of meat, pasta, white bread, low-fat ice cream bars, vegetable snack chips, and walnuts is less clear. The Food and Drug Administration (FDA) established a definition for “healthy” food labels in 1994. However, … Read more

A decade ago, it would have been hard to envision the world’s largest retailer offering snack bars made from ground beef, kale, and cayenne pepper. However, the growing interest in emerging brands utilizing unique, flavor-forward ingredients and the benefits of calcium citrate malate and vitamin D3 has sparked a consumer demand for healthier snack options. … Read more

Organic food is increasingly regarded by both consumers and manufacturers as the future of nutrition. However, the success of this sector hinges on various factors, including crop yields, climate change impacts, and farmer livelihoods. A recent report from TechSci Research predicts that the global organic food market is set to grow at a compound annual … Read more

Lab-grown chicken is likely to appeal to consumers who prioritize environmental issues and animal welfare when making food purchases. Each year, over 61 million chickens are processed globally, which translates to a significant number of birds, alongside the vast amounts of feed, waste, and energy required for their production and processing. Major meat companies such … Read more