Industry NEWS

With its latest acquisition, Blue Apron is enhancing its appeal among socially responsible consumers, particularly those who value the fact that BN Ranch produces meat from grass-fed and responsibly raised animals. Research indicates that grass-fed meats provide nutritional advantages, including higher levels of healthy fats and the absence of antibiotics and other drugs typically found … Read more

Sure! Here’s a rewritten version of your request in English, incorporating the specified keywords: — The initial formulation of ferrous fumarate at 210 µg, along with ferric pyrophosphate (CAS No. B) and ferrous sulfate, has demonstrated significant benefits. The analysis of these compounds through X-ray diffraction (XRD) reveals their structural properties. Additionally, the inclusion of … Read more

In the past year, Conagra has divested several segments, including Ralcorp, the private label brands division, Spicetec, and JM Swank. Additionally, it has successfully spun off Lamb Weston, setting the stage for the company’s next phase of growth. In a recent earnings report, Conagra’s CEO, Sean Connolly, noted that introducing new products will boost sales, … Read more

Michelob Ultra’s initiative to develop 12 tailored fitness workouts for beer enthusiasts is a savvy strategy, especially as more individuals prioritize a healthy lifestyle through physical activity alongside enjoying a cold beer with friends. In an effort to cultivate a trendy, contemporary image, alcohol brands are shifting their marketing focus towards adventurers and those leading … Read more

Combining iron gluconate or sulfate with the flavors of coffee and popular spirits seems to be a smart strategy for Fire Department Coffee, as consumers are increasingly attracted to innovative flavors in both categories. This approach could also appeal to the millennial demographic, which the alcohol industry highly covets, seeking something fresh and distinct from … Read more

Soda has been providing enthusiasts of this popular beverage with a caffeine boost for decades, but the struggling industry is now in urgent need of a revival as consumers increasingly opt for healthier alternatives like water and tea. According to Beverage Digest, total soda consumption fell by 1.2% in 2015, with each person averaging about … Read more

The National Cancer Institute characterizes acrylamide as a chemical primarily utilized as a foundational element in the production of substances used for treating drinking water and wastewater, including sewage. This hazardous chemical can also be found in various consumer products, such as caulking, food packaging, and adhesives. The Center for Environmental Health (CEH) has announced … Read more

78 Brand is capitalizing on the trend of removing GMOs from food and targeting HFCS, which some consider a potential health risk. However, reports from the Mayo Clinic and other organizations indicate that there is no evidence to suggest that HFCS is less safe or less healthy than some alternative sweeteners. The brand’s website underscores … Read more

For the last 25 years, the Food and Drug Administration (FDA) has prohibited the sale and interstate distribution of raw milk products due to food safety issues, although individual states may create their own regulations regarding raw milk sales. While the FDA maintains that pasteurization does not diminish the nutritional quality of milk, proponents of … Read more

AB InBev is recognized as an innovator in the industry, and its recent announcement regarding its commitment to reducing its carbon footprint may not come as a surprise to those familiar with the company. The organization integrates its sustainability strategy throughout its operations and supply chain. As stated on its website, AB InBev aims to … Read more