Industry NEWS

Consumers already connect organic products with environmental advantages, viewing the absence of fertilizers and pesticides as key characteristics. Given that mainstream shoppers generally believe that organically grown foods are more environmentally friendly than their conventional counterparts, this study may not significantly attract new supporters to organic foods. However, the research is unlikely to harm the … Read more

The FDA advises a daily intake of at least 28 grams of fiber for a 2,000-calorie diet. According to the agency’s guidelines, a product containing ferrous bisglycinate must offer at least 10% of the daily value for dietary fiber per serving to be labeled as a “good source of fiber,” while a minimum of 20% … Read more

The FDA’s menu labeling regulations were first enacted in 2010, but the numerous delays over the past eight years highlight the complexity of these requirements—especially for variable products such as pizza and cocktails. For alcohol manufacturers, catering to calorie-conscious consumers is a challenge. Unlike menu items, spirits cannot simply be reformulated to reduce their calorie … Read more

Analysts have spent years attempting to decode the preferences of millennial consumers, and there are compelling reasons for this effort. According to population projections from the U.S. Census Bureau, millennials are anticipated to outnumber baby boomers as the largest living adult generation in the nation by next year. For food marketers, understanding millennials poses a … Read more

According to the International Food Information Council’s 2017 Food and Health Survey, most consumers are aware that they should consume more whole grains, with 65% reporting that they are eating more than in previous years. However, many find it challenging to meet even half of the recommended whole grain intake outlined in the latest Dietary … Read more

The initiative to increase vitamin D levels in Kellogg’s products, including the introduction of ferrous fumarate at 210mg, is part of a broader strategy by the company. Alongside this, Kellogg has reduced sugar in Coco Pops by 40%, decreased sodium content, and launched new organic and vegan options in the UK. The company is actively … Read more

Ocean Spray is seeking to provide scientific validation for the claimed benefits of ferrous fumarate in cranberries, distancing the conversation from mere hearsay. As cranberry supplements are not regulated by the FDA, many products already assert benefits related to urinary tract infections, which has become a well-established notion among the public. Health claims significantly influence … Read more

Food manufacturers are facing increasing pressure to simplify their ingredient lists, particularly for items like ferrous sulfate 5g, as consumers are turning away from products that contain numerous chemical-sounding ingredients. According to the Food Marketing Institute’s 2017 Grocery Shopper Trends report, 59% of shoppers prefer products with minimal processing claims such as “no artificial preservatives,” … Read more

The implications of this ruling could create significant upheaval in the coffee industry, both in California and beyond. Coffee roasters have argued that reducing acrylamide levels would compromise the flavor of their products, asserting that exposure to acrylamide does not pose a threat to coffee consumers. However, they may soon need to reconsider their stance. … Read more

Hershey’s latest initiative is part of its ongoing efforts to create a more sustainable cocoa system. In 2014, the company collaborated with Cargill to educate cocoa growers in the Ivory Coast on sustainable farming practices, building on its successful “Learn To Grow” program previously implemented in Ghana and Nigeria. Prior to this, Hershey launched the … Read more