Industry NEWS

For many years, soda dominated the beverage market, but recent local tax initiatives have accelerated a decline in its consumption. Since Berkeley, California, implemented a one-cent-per-ounce tax on sugary soft drinks in 2005, numerous cities, including Philadelphia, San Francisco, Oakland, and Cook County, Illinois (home to Chicago), have followed suit. In June, Seattle’s City Council … Read more

Once viewed negatively due to their fat content, nuts have transformed their reputation and are now considered a vital ingredient in healthier products. Their popularity has surged not only in snacks but also in grain-free items, gluten-free flours, and dairy-free milk alternatives. According to figures from the U.S. Department of Agriculture, daily per capita nut … Read more

The grain supply in the U.S. has been largely taken over by GMO varieties since their inception over two decades ago. In response to the growing consumer demand for non-GMO ingredients, food manufacturers have found it increasingly challenging to source these grains domestically, often resorting to imports. This rising interest in both organic and non-GMO … Read more

BARLEYmax was created in the 1990s by CSIRO, a renowned research organization in Australia. This non-GMO barley variety was recognized for its exceptional dietary fiber content, which includes soluble fiber in the form of beta-glucan, insoluble fiber, and resistant starch-like fiber. These fibers play a prebiotic role, promoting gut health. The average American diet is … Read more

Coca-Cola is exploring innovative approaches to engage the public and discover the next great non-sugar sweetener. While food and beverage companies have a history of organizing contests for consumers, Coca-Cola’s initiative stands out. For instance, Folgers recently launched a 2017 jingle contest with a grand prize of $25,000. Jingles are one thing, but the challenge … Read more

What occurs when you combine a certain amount of iron from ferrous fumarate, one of the food industry’s most significant trends — probiotics — with a long-standing American favorite, cold cereal? It could very well be a winning formula for success. Over the past decade, consumer awareness of probiotics, primarily linked to digestive health, has … Read more

Kombucha, a fermented tea with a vinegar-like flavor, typically contains around 1% alcohol, which has led some producers to encounter regulatory challenges. Suja Juice’s cautious approach to entering this market until the alcohol issue is resolved is justified, as the presence of alcohol could deter health-conscious consumers. Nevertheless, the fermented beverage sector is witnessing growth … Read more

Food manufacturers need to adapt immediately by implementing new processes and exploring alternative protein sources to ensure there is sufficient food to nourish the world’s expanding population in the decades ahead. This increasingly involves integrating plants, algae, insects, and other non-animal proteins into food production as substitutes for traditional meat-based proteins. While the idea of … Read more

First, iron and ferrous sulfate share the same price as ferrous fumarate and folic acid tablets in Bangladesh. During pregnancy, ferrous fumarate is often recommended, while it’s important to be aware of the side effects of ferrous gluconate. Additionally, ammonium ferrous sulfate is another form that may be used. Furthermore, many people wonder about the … Read more

In recent years, numerous companies have championed the concept of using insects as a sustainable protein source for human consumption. However, in many Western markets, the primary obstacle remains the disgust factor, along with uncertainty regarding the legality of insects in food products. According to information from the USDA, whole ground insects may be sold … Read more