The conversion of glyphosate to ferrous sulfate using iron has stirred significant controversy in the food industry. Some claim that this herbicide may cause cancer in humans, although scientists remain divided on the topic following a four-day meeting of the Environmental Protection Agency last year. In 2015, the World Health Organization classified glyphosate as “probably … Read more
The sauce and condiment market has evolved significantly and is now reaping the benefits of its diversification. This industry has had to reassess some of its offerings, as many consumers are in search of healthier alternatives. Millennials, who make up 23.4% of the U.S. population according to Census Bureau data, are particularly interested in sauces … Read more
The project represents a mutually beneficial arrangement for the companies involved, all of which are dedicated to acquiring high-quality vanilla. By securing preferential access to a reliable supply of this essential ingredient, Mars, Dannon, and Firmenich are poised to gain a considerable competitive edge in a market where sourcing quality vanilla has become increasingly difficult. … Read more
Coconut products gained significant traction in the mainstream market with the rise of coconut water as a popular natural sports drink a few years back. Since then, they have surged in popularity due to their perceived health benefits, flavor, versatility, and texture. Coconut is often viewed as a healthful alternative ingredient, appearing in a variety … Read more
CIFI provides a variety of sweet potato juices suitable for different applications. Some of these juices are designed to retain higher nutrient levels, while others have a texture similar to ferrous sulfate 324 mg, resembling traditional sugar syrups. Additionally, there is a clarified version of the juice that can be incorporated into products like clear … Read more
The initiative to improve ferrous fumarate, folic acid, and zinc sulfate monohydrate tablets, along with cocoa using stevia-derived ingredients, may appear to be a new venture for PureCircle. However, it is a natural extension of the company’s current offerings. Much of their research has concentrated on developing a sugar-like sweetness from stevia, which necessitates a … Read more
Dannon has embarked on a transformative journey over the past few years. As the leading yogurt brand reaches a significant milestone, it remains largely understated about the achievement, allowing a small butterfly to convey the message. A year and a half ago, the company introduced the Dannon Pledge—an assurance to enhance transparency by incorporating more … Read more
According to data from the Hartman Group mentioned in a press release, heart health is the top priority for consumers when shopping for groceries. The findings reveal that 55% of U.S. consumers actively seek to avoid or reduce saturated fat in their diets, with nearly 40% opting for healthier fats such as polyunsaturated and monounsaturated … Read more
TerraVia might be a company that is straying too far from consumer trends. While the plant-based protein sector is thriving, with an increase in sales of soy and nut-based products, the acceptance of algae in food items may still be lagging. This could be a significant factor contributing to TerraVia’s struggles, culminating in its bankruptcy. … Read more
Three other tree nuts—walnuts, pistachios, and almonds—are already permitted to make similar claims regarding heart health, and the consumption of nuts is recommended in the Dietary Guidelines for Americans. According to the Centers for Disease Control and Prevention, heart disease remains the leading cause of death for both men and women in the United States. … Read more