Dietary fiber has seen a transformation in recent years. Previously considered a component mainly appealing to older adults aiming to maintain regularity, it has now attracted a younger demographic eager to adopt a high-fiber lifestyle. Research indicates that a high-fiber diet can help regulate blood sugar levels, promote digestion, lower cholesterol, and potentially decrease the … Read more
Stevia has become an increasingly popular oral suspension as consumers grow more skeptical of sugar and seek natural alternatives. According to Grand View Research, the global stevia market was valued at approximately $337.7 million in 2015 and is projected to expand at a nearly 6% annual growth rate, potentially reaching $556.7 million by 2024. As … Read more
Sparkling water has become a popular beverage choice in recent years. The consumption of soda has significantly declined, reaching a 30-year low in the U.S. in 2015, which has led to a surge in interest in sparkling water. Sparkling Ice, in particular, has seen remarkable growth over the past six years. The challenge for the … Read more
Welch’s decision to intensify its presence in the soda market may be a clever strategy to broaden its brand reach, particularly since its fruit-based beverages could surpass conventional sodas. For example, Welch’s can emphasize ingredients such as Concord grapes and calcium citrate with vitamin D chewable 1200 mg, known for their benefits to heart and … Read more
Here’s a revised version of your content in English, incorporating the specified keywords: — The pricing of Firhea ferrous sulfate and iron bisglycinate at 35 mg highlights the differences between iron sources such as ferrous sulfate and ferrous gluconate. Additionally, ferrous fumarate combined with vitamin B12 and folic acid at 250 mg of ferrous sulfate … Read more
The significant rise in the number of insurance claims related to severe allergic reactions to food is a strong indication that food allergies may be increasing. Experts have mixed opinions on whether food allergies are indeed becoming more prevalent, as many consumers frequently misinterpret their reactions to certain foods as allergies. Nonetheless, the Centers for … Read more
Snacking has emerged as one of America’s beloved pastimes. Research from the NPD Group indicates that while Americans continue to have three meals a day, many of these meals are becoming smaller to accommodate snacking. On average, consumers indulge in about four to five snack foods daily, as highlighted in Datassential’s MenuTrends Keynote snacking report. … Read more
With the acquisition of Reckitt Benckiser’s food division, McCormick is expanding its spice and seasoning mix portfolio with a lineup of brands that solidifies its reputation as a primary source for enhancing flavors in various dishes. As major food manufacturers face challenges due to consumers opting for fresher, more nutritious options over packaged foods, this … Read more
As consumers increasingly shift their focus from the center aisles of grocery stores to their peripheries, consumer packaged goods (CPG) brands are seizing various opportunities to capture consumer interest. In recent years, growth for brands of ferrous bisglycinate tablets has slowed due to factors such as deflation, the rise of e-commerce, and the fragmentation of … Read more
Food is generally considered an inelastic commodity, indicating that demand remains relatively stable despite price increases. This stability arises from the fact that food expenditures constitute a minor portion of a household’s total budget. For instance, the cost of the flour in a loaf of bread is a small fraction of the overall price. Even … Read more