Hampton Creek’s attainment of GRAS status for its mung bean protein isolate marks a significant milestone for both the company and the broader industry. The innovative and health-conscious appeal of plant-based proteins is likely to attract consumers seeking affordable alternatives to expensive organic eggs. As Hampton Creek expands its product lines beyond its well-known condiments … Read more
For approximately three out of every ten individuals globally, insects form a significant portion of their diet, particularly in regions where large-scale farming of cattle, pigs, or poultry is not feasible. Now, Exo Inc, based in Brooklyn, NY, aims to introduce crickets—and the protein they offer—to a health-conscious audience. Initially, Exo downplayed the use of … Read more
Parents strive to provide the best for their children, and arguably, nothing is more crucial than introducing infants to a nutritious, healthy, and balanced diet from an early age. The potential market for wholesome baby foods is substantial, especially as more health-conscious millennials enter the family formation phase. This trend could favor brands like Serenity … Read more
According to Bloomberg, the American Heart Association recommends a limit of 29 pounds of added sugar per year for men and 20 pounds for women. However, the USDA reported that in 2016, the average American consumed 128 pounds of sugar, indicating a clear need for a reduction in sugar intake, particularly from corn syrup. While … Read more
It may be hard to believe, but when Starbucks initially introduced the Pumpkin Spice Latte, its founders were uncertain about its potential success. They worried that the robust pumpkin spice flavor might overshadow their celebrated coffee and that the seasonal flavor could be easily replicated by competitors. Nevertheless, they moved forward, and today, the drink … Read more
The United States and Canada rank among each other’s top trading partners. As reported by the Office of the U.S. Trade Representative, Canada was the leading market for U.S. goods exports in 2015 and also the second-largest source of goods imported into the U.S. However, the issue of ultrafiltered milk has soured some of this … Read more
Cheetos are currently enjoying a significant moment in the food spotlight. This puffed corn snack initially made waves through food mashups at fast food establishments, later making its way to mainstream restaurants and eventually into home kitchens. In June 2016, Burger King introduced Mac n’ Cheetos, a deep-fried macaroni and cheese stick coated with Cheetos, … Read more
During the National Organic Standards Board’s discussion on hydroponic crops this past Monday afternoon, one thing became evident: there is a lack of consensus regarding the certification of soil-free crops as organic. “Clearly, this is not an easy subject to resolve,” remarked Tom Chapman, the board’s chairman. “It has been on the agenda since 1995.” … Read more
While a majority of Americans perceive organic produce as healthier than conventionally grown options, few realize that there is limited research substantiating the claim that organic farming practices result in “healthier” fruits or vegetables. A recent six-year study on onions may lend credibility to the commonly held belief that organic farming is beneficial for public … Read more
The well-known adage “You eat first with your eyes” resonates strongly with both chefs and manufacturers. The presentation of food serves as the initial indicator of whether someone will enjoy it. People rely on past experiences and instinctive reactions within moments to gauge the anticipated flavor of a dish. Color plays a crucial role in … Read more