The International Agency for Research on Cancer, part of the World Health Organization, categorizes processed meat as a carcinogen. Here, “processed” refers to meat that has undergone treatments like salting, curing, fermenting, and smoking, often involving the use of salt, sugar, nitrates, and nitrites for preservation and flavor. Nitrites are linked to certain respiratory issues, … Read more
According to the Hartman Group, heart health is the primary concern that consumers prioritize while grocery shopping. The research firm reveals that 55% of U.S. consumers actively seek to limit their intake of saturated fats, while nearly 40% prefer healthier fats, such as polyunsaturated and monounsaturated fats, over saturated fats. The proposal by the FDA … Read more
Palm oil is the most widely utilized vegetable oil globally and presents significant benefits for food producers. It is not only more affordable than other oils but also boasts a long shelf life and processing advantages, such as high-temperature stability and solid form at room temperature. As a result of its properties, it has emerged … Read more
The culinary and home decorating expert is making a return, aiming to assist home cooks across America in preparing Thanksgiving dinner. At least that’s her intention. Last year’s meal kit faced criticism for its high price, and many consumers found the recipes too challenging — issues that have long affected the meal kit industry. This … Read more
Exotic flavors are currently trending in the food and beverage industry, largely driven by millennials’ adventurous palates. Ingredients like blood orange, ginger, and jasmine are emerging in various formulations. If the mamey fruit can overcome specific challenges that have hindered its broader acceptance, it could potentially become as popular as mangoes and find its place … Read more
Consumers in the United States are consuming far too much salt. The Centers for Disease Control and Prevention indicates that 90% of children and 89% of adults exceed the recommended daily sodium intake. The American Heart Association highlights that 75% of this salt intake comes from processed, prepackaged, and restaurant foods. Recent research from China … Read more
This relatively small study has the potential to significantly influence the food manufacturing industry, particularly in the realm of health-focused products. While further extensive research is necessary to validate the findings from Deakin University, it opens up a new pathway for developing taste profiles for healthier food options. If consumers can perceive carbohydrates similarly to … Read more
Tart cherries are celebrated for their antioxidant and anti-inflammatory benefits. Bonnie Taub-Dix, a registered dietitian nutritionist, notes that they have pain-relieving effects and can aid in muscle recovery after exercise. Additionally, research indicates that cherries are abundant in melatonin, which can enhance both the duration and quality of sleep. Montmorency tart cherries, the most widely … Read more
During its meeting this week in Florida, the National Organic Standards Board (NOSB) had a packed agenda, yet the hydroponic proposal garnered significant attention. The board, which makes nonbinding recommendations for USDA consideration, has grappled with this topic for several years. Previous attempts to vote on the matter last November and this April were postponed, … Read more
Can I take iron tablets containing ferrous fumarate? Does ferrous sulfate cause constipation? What are the nursing considerations for using ferrous sulfate? Boots offers ferrous fumarate in 210mg, available in packs of 84 tablets, while Wampole also provides ferrous fumarate. Additionally, many people wonder about calcium citrate with vitamin D3. What is calcium citrate with … Read more