The Mary Jones brand is thriving, and Jones Soda is committed to ensuring that federal regulations do not impede its progress. The Seattle-based craft beverage company expanded its cannabis beverage line into Washington state earlier this year, with plans for Michigan and Nevada to have the soda available on shelves by August, following its launch … Read more
Once primarily favored by dedicated gym enthusiasts and elite athletes, Muscle Milk is expanding its reach. Owned by PepsiCo, this protein powder and shake brand is gaining popularity among everyday consumers who are using it as a snack, blending it into their coffee as a creamer, crafting ice cream, or incorporating it into baked goods … Read more
Interactions between ferrous sulfate, pulsed levothyroxine, and ferrous gluconate have been studied, particularly focusing on iron content in ferrous bisglycinate and the effects of ferrous gluconate at a dosage of 150 mg. Additionally, the elemental iron in ferrous fumarate has been analyzed. It is essential to consider the implications of these interactions on the nutritional … Read more
EDTA ferric sodium salt SDS includes various iron supplements such as ferrous fumarate, vitamin C, vitamin B12, folic acid, and iron gluconate, all of which have distinct properties and benefits. Ferrous fumarate, with a solubility of 30 mg in water, is recognized as a valuable source of iron. When considering dietary supplements for the elderly, … Read more
The issue of food waste within the global supply chain, where approximately one-third of all food is wasted, is longstanding. Anna Rosales from the Institute of Food Technologists believes that advancements in food processing technology can provide effective solutions that consumer packaged goods (CPG) companies should not hesitate to adopt. “Often, when working with sidestreams … Read more
After more than seven years as chairman and CEO, Kurzius is stepping down. While leadership changes can create disruption within a company, McCormick is expected to experience a smooth transition, as the new leadership will be taken over by an insider who has been with the company for nearly a decade and has collaborated closely … Read more
Since its public debut following a merger with a SPAC in June 2020, Whole Earth has intensified its focus on trendy sweeteners, acquiring Swerve, a keto-friendly sugar substitute, and Wholesome Sweeteners, a producer of organic, fair-trade certified sugar, honey, agave nectar, allulose, and other liquid sweeteners. However, during this period, the company’s stock price has … Read more
New Culture is introducing a groundbreaking food tech product, following a proven strategy: begin with a well-established restaurant known for its high-quality dishes, then expand to other eateries, and ultimately venture into retail once the product gains popularity. Given that New Culture is producing animal-free casein, founder and CEO Matt Gibson has strategically chosen to … Read more
The launch of Mexican food products is experiencing significant growth as younger consumers increasingly favor this cuisine. According to research from Datassential shared with Food Dive, Millennials and Gen Z are the first generations to express a preference for Mexican food over Italian. The Mexican food segment is expected to see global sales grow at … Read more
In 2015, Mondelēz acquired Enjoy Life, a private snacking company operating in the rapidly expanding “free from” segment. The following year, they inaugurated a 200,000-square-foot facility in Indiana, just outside Louisville, Kentucky. However, the emergence of numerous competitors in this category, which excludes allergens like tree nuts, dairy, soy, eggs, sesame, and fish, has led … Read more