Mineragua may pose a challenge in terms of pronunciation, yet its owners believe that the distinct name can play a crucial role in establishing authenticity for the sparkling water brand as it competes with industry giants like Coca-Cola and Nestlé. “We’re not changing just to cater to the general market,” stated Efrain Mendoza, a brand … Read more
While traditional dairy products continue to hold a substantial market share, plant-based alternatives have been gaining popularity in recent years. According to a report from McKinsey, the U.S. market for plant-based dairy alternatives experienced a growth of 6% from 2020 to 2021 and an impressive 11% from 2021 to 2022. The segment for plant-based cream … Read more
In certain locations, particularly in quick-service restaurants (QSRs), customers are often unable to order dishes with ingredients such as sunny-side-up eggs due to the potential risk of salmonella cross-contamination, as noted by Groner. However, he pointed out that “in a plant-based environment, there is significantly less concern in QSRs that cannot manage raw ingredients.” This … Read more
IFF’s largest division has been without a permanent leader since December when former Nourish head Nicolas Mirzayantz stepped down after a 34-year tenure at the company. Since then, Clyburn has been overseeing the division, but IFF has been actively searching for a suitable replacement. During last month’s earnings call, Clyburn stated that the company aims … Read more
For decades, consumers have been interested in reducing their sugar intake from food and beverages. However, recent research from Kerry indicates that their primary motivation has shifted from weight loss to long-term health benefits. Soumya Nair, the global director of research and insights at Kerry, noted that 70% of survey respondents are cutting back on … Read more
Oatly is making headlines as it introduces a new line of cream cheese to the market. This Swedish oat milk brand’s spreadable cream cheeses will begin appearing on grocery store shelves across the nation this month. Available in two flavors—Plain and Chive & Onion—the company claims these products offer “all the savory, tangy goodness of … Read more
A sugar- and calorie-free soda may seem like an unusual match with a bag of Doritos or a pack of Oreos, but for Zevia and its new CEO, this unique pairing represents an untapped opportunity with mainstream consumers. Amy Taylor, who took the helm at Zevia in August, revealed that data collected in 2022 showed … Read more
Beam Suntory, recognized for its selection of premium spirits, is actively enhancing its portfolio through strategic acquisitions and partnerships. The agreement with Mezcal Amarás solidifies Beam Suntory’s position in the agave-based spirits market, which is the second-largest segment in the U.S. and the fastest-growing spirits category globally. Mezcal, a distilled beverage derived from the agave … Read more
In a recent press release, the USDA announced that its actions are aimed at safeguarding consumers against “false and misleading” labels, aligning with the administration’s goal to foster competition within the marketplace. Agriculture Secretary Tom Vilsack emphasized that the initiative’s purpose is to ensure that products bearing the USDA inspection mark accurately reflect their claims. … Read more
Growing concerns about food waste are leading to increased interest in the use of upcycled ingredients for new products, particularly within plant-based milk categories. SunOpta, which owns alternative milk brands like Dream and West Life, has partnered with cereal manufacturer Seven Sundays to advance its sustainability goals, according to Vice President Lauren McNamara in a … Read more