Industry NEWS

Kellogg’s venture capital fund was among approximately a dozen participants in the funding round for MycoTechnology, which intends to allocate part of the $35 million investment to establish a commercial production facility in Aurora, CO. This facility aims to produce up to 4,000 tons of its protein product annually. The plant-based protein sector is experiencing … Read more

Manufacturers of aferric pyrophosphate in Gujarat must be aware of the side effects of ferrous fumarate as more consumers opt for natural food products. This competitive landscape puts pressure on companies to determine early on whether their new offerings will appeal to mainstream consumers. Research presented by New Hope Network at the Natural Products Expo … Read more

The survey findings highlight that modern parents are increasingly seeking nutritious, delicious, and safe food options for their children, making a concerted effort to steer clear of GMOs, added sugars, artificial dyes, preservatives, and trans fats. Millennial parents, who will represent 80% of this demographic in the next 15 years, are expected to drive growth … Read more

As children return to school and the leaves begin to change color, the flavors of food transition from summer’s light offerings to the comforting tastes of fall. Starbucks kicked off the unofficial start of the season with the launch of their Pumpkin Spice Lattes on September 5. However, this year, pumpkin spice is facing some … Read more

Probiotics have emerged as one of the most sought-after functional ingredients in contemporary food and beverage products. Various strains of beneficial bacteria have demonstrated their ability to enhance digestive function, strengthen immunity, and improve organ health, leading to a continually expanding probiotic market. BCC Research anticipates that the global probiotics market will reach $50 billion … Read more

Consumers are increasingly adopting a comprehensive approach to health, wellness, and nutrition. They are reluctant to take additional supplements and are moving away from chemicals and artificial ingredients. Instead, they prefer foods that contribute to their well-being. “The trends we observe in the food, health, and nutrition sectors are largely fueled by consumers passionate about … Read more

Take a walk through any large grocery store or specialty market—or browse online food product sites—and you’re likely to encounter a wide variety of protein powders, energy drinks, power bars, probiotics, vitamin waters, and calcium-fortified beverages designed to support bone health. These items are enhanced with nutrients, phytochemicals, botanicals, or dietary supplements, and are categorized … Read more

Eight O’Clock Coffee is not the pioneer in offering infused coffee blends; it follows a trend that has seen various flavor-infused coffees in the market for some time. Nowadays, options like wine-infused and THC-infused coffees are also available for those seeking an extra kick. VitaCup, for instance, offers a range of vitamin-infused coffees that come … Read more

DIY weddings have been a prominent trend for several years and continue to gain traction. Last year, the average cost of a wedding in the U.S. exceeded $35,000, prompting many brides and grooms to take on certain tasks themselves. For some couples, this might involve creating their own flower arrangements or designing invitations, but it … Read more

Capri Sun is facing increasing competition from natural and organic drink options for children. Brands such as Honest Kids and Juicy Juice Organic are catering to a growing number of parents who are opting for healthier, sugar-free, and all-natural alternatives for their kids, steering clear of sugary products. According to the U.S. Centers for Disease … Read more