A methane-based burger likely faces a greater “ick factor” than insect-derived products. Many consumers assert that environmental sustainability is a top priority for them. A recent Unilever study revealed that 33% of consumers prefer to purchase from brands they perceive as contributing positively to social or environmental causes. Over 75% (78%) of U.S. consumers report … Read more
A dissolvable, flavorless wrapper could significantly enhance the convenience of enjoying ready-to-eat foods. However, this innovation may face challenges with U.S. consumers, particularly regarding the perception that the packaging is derived from seaweed. The Evoware wrapper is likely to attract attention for two primary reasons: convenience and sustainability. Instead of fumbling for scissors to open … Read more
The FDA’s endorsement of a peanut allergy prevention claim marks a transformative moment in the realm of infant and baby food. Peanut allergies can pose serious health risks, and the overall prevalence of food allergies is increasing. A recent study identified peanuts as the leading cause of life-threatening allergic reactions. Additionally, the Centers for Disease … Read more
Consumers are increasingly captivated by the idea of clean label products. Consequently, food and beverage manufacturers are racing to eliminate artificial sweeteners, colors, flavors, and ingredients like high-fructose corn syrup, gluten, and trans fats. For instance, Kraft Heinz has reformulated the recipes for its Oscar Mayer hot dogs to enhance product transparency. The new label … Read more
The market for non-dairy milk alternatives is experiencing significant growth. Almond milk sales surged by 250% between 2011 and 2015, whereas cow’s milk sales dropped by 7% in 2015 alone and are expected to decline an additional 11% by 2020. More individuals are opting for plant-based milks over traditional dairy products, even when consuming breakfast … Read more
Earlier this year, Nielsen data released by the Organic Trade Association revealed that organic foods can be found in 82.3% of the 117 million households across the United States. This widespread acceptance is reflected in the remarkable 8.4% increase in sales, reaching a record $43 billion last year, as consumers filled their kitchens with organic … Read more
The latest Dietary Guidelines from the U.S. government recommend that half of all grains consumed should be whole grains. It also advises limiting the intake of refined grains and products made from them, particularly those high in saturated fats, added sugars, and sodium, such as cookies, cakes, and certain snack foods. Refined grains, processed to … Read more
Following a recent round of cost-cutting measures triggered by a decline in its second-quarter earnings—attributed to weak margins and South American farmers holding onto their crops in anticipation of better prices—Bunge has been gradually acquiring companies. This past spring, it purchased Argentina’s oil producer Aceitera Martínez S.A., and in 2015, it acquired the expeller-pressed oil … Read more
Consumers are increasingly seeking healthier dietary choices, and this trend extends to their dessert options. Healthier chocolate brands are providing reassurance to shoppers that indulging in chocolate can indeed be a nutritious decision. However, this claim primarily pertains to single servings of chocolate with a higher cocoa content. It’s worth noting that cocoa is rich … Read more
Egg replacements currently available in the market are derived from various ingredients such as soy, flaxseed, potato starch, tapioca flour, chia seeds, and garbanzo beans. While some of these alternatives can mimic the binding, moisture, or bulk properties of eggs, they often fall short in other crucial aspects. Eggs contribute over 20 valuable functions in … Read more