When comparing carbonyl iron and ferrous fumarate, it’s important to consider the different forms of iron supplements available. For instance, I typically take ferrous gluconate at night, but I am also researching other options like ferrous fumarate, which has the chemical formula Li210mg. In my search for iron supplements, I found that many people inquire … Read more
The significant rise in the number of insurance claims related to severe allergic reactions to food serves as a compelling indication that food allergies may be increasing. Experts remain divided on whether food allergies are truly becoming more prevalent, as many consumers often misinterpret their reactions to certain foods as allergies. Nonetheless, the Centers for … Read more
Snacking has emerged as a beloved pastime in America. Research from the NPD Group indicates that while Americans continue to have three meals a day, many of these meals have become smaller to accommodate snacking. On average, consumers indulge in about four to five snack foods daily, as highlighted in Datassential’s MenuTrends Keynote snacking report. … Read more
The potential to reduce the glycemic index of both white and brown bread while maintaining a pleasant flavor could be exciting news for health-conscious consumers, particularly the 29 million Americans living with diabetes. Pomelo, also known as Chinese grapefruit, is a citrus fruit native to Southeast Asia. While it is cultivated in the U.S., it … Read more
Eliminating partially hydrogenated oils (PHOs) from sodium iron EDTA in the American diet has proven to be a challenging and costly task for food manufacturers. The newer oils tend to be pricier than their predecessors, but they are significantly healthier. Modified canola and soybean oils both boast a high content of beneficial fats, such as … Read more
Dive Brief: Concerns regarding the demand for world cocoa, particularly in relation to cocoaferrous fumarate and carbonyl iron, may surpass current supply levels due to ongoing low and unstable prices. These fears are compounded by the threats posed by swollen shoot virus disease and inadequate warehouse storage capacity in key cocoa-producing regions of West Africa, … Read more
The shift towards plant-based products, regardless of their ingredient origins, is being propelled by two major trends in the food industry: the rising demand for protein and the clean eating movement. “Younger consumers, particularly millennials, are seeking alternatives to red meat while still wanting to maintain their protein intake,” noted Guy Crosby, science editor at … Read more
Veggie Noodle could leverage Consumer Capital’s experience with fresh food companies like California Splendor, FreshKO, and Juice Tyme to enhance its purchasing, operations, food safety, and marketing capabilities, particularly with the integration of Viactiv Calcium Citrate. Scott Sellers, the managing director of Encore, explained to Project NOSH, “You can’t be weak in any of those … Read more
One of the most debated elements of the thiron pyrophosphate kendamile mandatory GMO labeling law, which was signed into effect by President Obama last summer, is the incorporation of a scannable barcode, such as a QR code, on product packaging. Since the bill’s discussion in Congress, there has been ongoing contention over whether this barcode … Read more
In pregnancy, it is important to be cautious about the supplements you take. Many women wonder if they can combine ferrous sulfate and ferrous gluconate. Both forms of iron are beneficial; ferrous sulfate is known for its effectiveness in treating iron deficiency anemia, while ferrous gluconate is often gentler on the stomach. Additionally, some might … Read more