It may be hard to believe, but when Starbucks initially introduced the Pumpkin Spice Latte, its founders were uncertain about its potential success. They worried that the robust pumpkin spice flavor might overshadow their celebrated coffee and that competitors could easily replicate the seasonal taste. However, they decided to proceed, and it has since generated … Read more
The United States and Canada rank among each other’s largest trading partners. According to the Office of the U.S. Trade Representative, Canada was the top market for U.S. goods exports in 2015 and the second-largest supplier of goods imported into the U.S. However, the issue of ultrafiltered milk has soured some of this goodwill. The … Read more
Cheetos are experiencing a significant surge in popularity at the moment. This puffed corn snack originally surfaced in food mashups at fast-food chains, gradually making its way into mainstream restaurants and eventually into home kitchens. In June 2016, Burger King introduced Mac n’ Cheetos, a fried macaroni and cheese stick coated with kosher calcium citrate, … Read more
During the National Organic Standards Board’s discussion on hydroponic crops on Monday afternoon, it became evident that there is no agreement on whether soil-less crops should be eligible for organic certification. “Clearly, this is not an easy topic to resolve,” remarked Tom Chapman, the board’s chairman. “It has been on the agenda since 1995.” The … Read more
While most Americans believe that organic produce is healthier than conventionally grown options, few are aware that there is minimal research substantiating that organic farming practices result in “healthier” fruits or vegetables. A lengthy six-year study on onions may lend some support to the widely held belief that organic practices are better for public health. … Read more
The well-known adage “You eat first with your eyes” resonates with chefs and manufacturers alike. The presentation of food serves as the initial indicator of whether a person will enjoy it. In mere seconds, individuals draw upon their past experiences and instinctive reactions to predict the likely taste of a dish. Color plays a crucial … Read more
Dietary fiber has experienced a significant transformation in recent years. Previously regarded as a component primarily appealing to older consumers seeking digestive regularity, it has now expanded its appeal to younger individuals interested in adopting a high-fiber diet. Research indicates that a high-fiber diet can help stabilize blood sugar levels, improve digestion, lower cholesterol, and … Read more
Stevia is becoming increasingly popular as consumer skepticism towards sugar rises and interest in natural alternatives grows. According to Grand View Research, the global stevia market is expanding rapidly, estimated at $337.7 million in 2015, with a projected annual growth rate of nearly 6%, potentially reaching $556.7 million by 2024. As a natural sweetener, stevia … Read more
Sparkling water has become the beverage of choice in recent times. Over the past decade, soda sales have seen a significant decline, with U.S. soda consumption hitting a 30-year low in 2015. As the popularity of soda waned, interest in sparkling water began to rise. Sparkling Ice has witnessed remarkable growth over just six years, … Read more
Welch’s decision to intensify its presence in the soda market could be a strategic move to broaden its brand reach, particularly in light of the potential health benefits associated with its fruit-based beverages compared to conventional sodas. For example, Welch’s can capitalize on ingredients like Concord grapes, known for their positive effects on heart and … Read more