Food manufacturers must adapt to changes now—embracing new processes and alternative protein sources—to ensure there is enough food to support the world’s growing population in the coming decades. This increasingly involves integrating plants, algae, insects, and other non-animal sources into food production as substitutes for meat-based proteins. While the idea of consuming algae and insects … Read more
The initial dosage of ferrous gluconate for anemia involves a hematinic capsule that contains not only ferrous gluconate but also essential vitamins and minerals. When comparing iron bisglycinate and ferrous sulfate for treating anemia, it’s essential to consider their efficacy. Additionally, ferrous fumarate is commonly dosed at 75 mg, while iron(II) acetate is another formulation … Read more
In recent years, several companies have advocated for the use of insects as a sustainable protein source for human consumption. However, in many Western markets, a significant barrier remains: the disgust factor, along with confusion regarding their regulatory status in food products. According to information from the USDA, whole ground insects can be sold without … Read more
Innova Market Insights has highlighted that almonds are favored by consumers due to the demand for simple, clean label ingredients and their established reputation as a healthy food choice. They are frequently included in free-from products, such as those that are gluten-free, preservative-free, and additive-free. Additionally, the unique texture of almonds serves as a product … Read more
Despite a trend away from sodas, not all consumers are turning to bottled water, which became the top beverage in the country last year. For those who prefer something beyond plain water and are more conscious of ingredient lists, beverage manufacturers have responded by incorporating more naturally energizing components like ginseng, caffeine, and fruit into … Read more
Palm oil is the most widely utilized vegetable oil globally and presents significant advantages for food manufacturers. It is not only less expensive than other vegetable oils but also boasts a long shelf life and processing benefits, such as stability at high temperatures and solidification at room temperature. Consequently, it has emerged as a favored … Read more
Halo Top’s rapid rise in the frozen dessert market has been significantly driven by consumers’ affection for its packaging. Each pint of Halo Top features a prominent design of an ice cream scoop on the front, with the calorie count per pint boldly displayed inside the scoop, making it more prominent than the actual Halo … Read more
The manufacturer of essential household products like Eagle Brand sweetened condensed milk and PET evaporated milk has expressed a positive outlook for the struggling food products sector. This comes as they aim to acquire unwanted brands that family-owned businesses and large corporations are discarding. Paul Smucker Wagstaff, CEO of Eagle Foods, shared with Food Dive … Read more
As the cereal industry faces ongoing challenges, numerous whole food brands are adopting convenience-focused product reformulations to attract consumers back to the category. While many of these innovations are specifically aimed at millennials—who, according to a Mintel study, believe that pouring a bowl of cereal is too much work—people of all ages are increasingly seeking … Read more
In the United States, many individuals consume more calories than they expend, yet their intake of certain micronutrients remains below recommended levels. Research indicates that the consumption of dietary fiber, calcium, potassium, and vitamin D in the U.S. is sufficiently low to be considered a public health concern, primarily due to inadequate intake of vegetables, … Read more