Kelp jerky may seem like an unconventional addition to the snack industry. However, a decade ago, the same could have been said about seaweed snacks, which are now a staple in major U.S. retailers. This suggests that kelp jerky could also find its place in the market. Initially, it might cater to adventurous food enthusiasts, … Read more
Research from Mintel indicates that the sentiment of “feeling good inside and out” drives many consumers to purchase natural and organic foods. Over 28% of all shoppers reported feeling better about themselves when they buy organic products. This figure rises to nearly 48% among those who are increasing their organic food purchases this year. It … Read more
Extending the shelf life of refrigerated raw dough from 90 days to 120 days may not appear to be a dramatic change, but it can result in substantial profits for the manufacturer and increased satisfaction for consumers. Each additional day that a shopper can keep a tube of crescent rolls in their refrigerator without spoilage … Read more
DuPont Nutrition & Health collaborates with food manufacturers and producers worldwide to “enhance food safety, health, taste, and production efficiency.” This initiative is referred to as finding food solutions, and their latest innovation features 90% protein nuggets. The three new plant-based nuggets come in distinct shapes, sizes, and textures, labeled as Supro Nuggets 580, Supro … Read more
The use of stevia is on the rise across various products due to its intense sweetness and easy availability. Companies like Pyure and Apura Ingredients, which offer a range of sweetener options, have swiftly introduced different stevia-based products to the market as sugar becomes less favorable among consumers. An increasing number of food manufacturers are … Read more
Top Ramen has long been a staple in college dorm rooms. Its affordability and straightforward preparation have made it a favorite among students. Now, a healthier recipe is being introduced to appeal to health-conscious consumers. Traditionally, Top Ramen has targeted individuals aged 20 to 35, including college students, recent graduates living independently, and young families—essentially … Read more
Kraft Heinz’s reformulation of their Oscar Mayer hot dog line and the subsequent packaging changes serve as prime examples of how the market is adapting to consumer demands. Nowadays, shoppers are more inclined than ever to flip packages over to scrutinize ingredient lists and nutrition panels before making a purchase. With a growing list of … Read more
Conagra stands as the third-largest frozen foods producer in North America, with Connolly highlighting that single-serve meals constitute the largest segment of this market. While the company has generated renewed interest through collaborations with well-known brands like Frontera and P.F. Chang’s, it must also ensure that its long-standing customers continue to return for more, all … Read more
The Non-GMO Project asserts that retailers featuring its seal of approval are experiencing “the fastest dollar growth trend in their stores this year,” with annual sales surpassing $19.2 billion. This trend has prompted food companies producing dairy-based products to join the movement. However, some of these companies also express support for conventional farming practices, including … Read more
The FDA’s recent approval of a peanut allergy prevention claim marks a significant advancement in infant and baby food products, particularly through the use of a ferrous bisglycinate tablet. Peanut allergies can be life-threatening, and the prevalence of food allergies in general is increasing. A recent study identified peanuts as the most common food responsible … Read more