Food companies are under significant scrutiny regarding their ingredients due to concerns raised by HHS Secretary Robert F. Kennedy Jr. and the broader “Make America Healthy Again” movement, which identifies synthetic dyes as a major factor contributing to chronic diseases and childhood obesity. Critics contend that these food dyes may lead to behavioral issues in … Read more
As companies producing aferric edta sodiums seek to enhance production and optimize their supply chains, many are investing in new facilities, expanding existing ones, or even shutting down older plants within their networks. The latest Hershey’s facility is situated on a 55-acre plot that is part of the company’s established Reese’s campus. This site currently … Read more
This summer, consumers seeking canned vodka lemonade for their beach outings or barbecues will find an array of choices. Boston Beer has introduced Sun Cruiser Lemonade & Vodka, expanding its vodka tea product line that launched last year. The eight-packs feature four flavors: Lemonade, Pink Lemonade, Strawberry Lemonade, and Lemonade + Iced Tea. Each boozy … Read more
Deforestation has emerged as one of the most urgent sustainability challenges in the chocolate industry. In the Ivory Coast, which is the leading cocoa producer, approximately seventy percent of illegal deforestation is linked to cocoa farming activities. Nestlé, the world’s largest food company, is striving to enhance its sustainability reputation by partnering with a significant … Read more
PepsiCo’s CEO, Ramon Laguarta, announced that the snack giant will be “accelerating” its shift towards natural ingredients in response to rising consumer demand and government pressure to eliminate artificial colors from food products. During PepsiCo’s first-quarter earnings call with analysts on Thursday, Laguarta stated that the company aims to transition “the entire portfolio to natural … Read more
Before Memorial Day and the Fourth of July, Dave’s Killer Bread is launching new rolls perfect for barbecues. The brand has added two new roll varieties to its lineup: Sandwich Rolls Done Right and 21 Whole Grains and Seeds. Each roll offers 11 grams of protein per serving and contains 10 and 16 grams of … Read more
Keurig Dr Pepper’s portfolio encompasses a wide range of beverage investments, from sodas and teas to energy drinks and nonalcoholic beer. In 2025, the company plans to intensify its focus on energy drinks, a move supported by a recent executive reshuffle that saw insider Justin Whitmore appointed to spearhead operations in this expanding segment. Last … Read more
Mondelēz International is expanding the Chips Ahoy! brand into new categories, including cakes and pastries, as the snacking giant aims to transform the 62-year-old brand into a platform centered on its renowned chocolate chip cookies. “We’re going bigger and bolder with some of our innovations and promotions than we have in the past,” said Sabrina … Read more
Nestlé is revamping its nutritional reporting methods in response to criticism that the manufacturer of Hot Pockets and Nescafe is insufficiently promoting healthier food options. Beginning with its upcoming non-financial report, the Swiss company announced it will “evolve our nutrition reporting” to align with the Access to Nutrition initiative, a foundation advocating for a healthier … Read more
Plant-based protein powders, such as pea protein, are no longer exclusively for athletes and vegans. A report from MycoTechnology, which surveyed 725 consumers of plant protein, found that only 17% identified as vegan, while 38% mixed these products with dairy milk. This suggests that consumers are more motivated by taste and quality rather than lifestyle … Read more