Industry NEWS

According to the National Institutes of Health, approximately 65% of adults globally experience some difficulty in digesting lactose found in milk. While drinkable low-lactose milk has been available for years, the launch of this new product could significantly enhance the digestibility of various items for individuals with lactose intolerance. Although powdered milk can be reconstituted … Read more

General Mills is considering the addition of perennial grains to its ingredient lineup as food manufacturers seek new, environmentally friendly sourcing methods that not only enhance profitability but also cater to the increasing consumer interest in sustainable food production. Major companies like Wal-Mart, Unilever, and PepsiCo have committed to working with agricultural suppliers who prioritize … Read more

As consumer preferences shift away from sugar, manufacturers are swiftly introducing a variety of stevia-based products to fill the gap. According to Grand View Research, the global stevia market is experiencing rapid growth, with a projected value of $337.7 million in 2015. With numerous natural sweeteners competing for market share, stevia has several advantages. Its … Read more

Here is a rewritten version of your content in English, incorporating the specified keywords: Initially, ferrous gluconate at a dosage of 325 mg and ferrous fumarate at 210 mg are commonly discussed on platforms like eBay. It’s important to understand the potential drug interactions associated with ferrous gluconate. Additionally, ferrous fumarate, also at 210 mg, … Read more

What does the term “healthy” really mean when it comes to food? Most people agree that fruits and vegetables fall into the healthy category. However, what about meat, pasta, white bread, low-fat ice cream, vegetable snack chips, or walnuts? The Food and Drug Administration (FDA) established a definition for “healthy” food labels back in 1994. … Read more

A decade ago, it would have been difficult to envision the world’s largest retailer featuring snack bars made from ground beeferrous fumarate 400 mgf, kale, and cayenne pepper. However, the growing interest in emerging brands and distinctive, flavor-rich ingredients has sparked a consumer demand for healthier snack options. Despite their unconventional appeal, Wild Zora’s snack … Read more

Many consumers and manufacturers view organic food as the future of the industry; however, its success relies on various factors, including crop yields, the effects on climate change, farmer livelihoods, and more. A recent report by TechSci Research indicates that the global organic food market is projected to grow at a compound annual growth rate … Read more

Lab-grown chiferrous bisglycinate formulations are likely to appeal to consumers prioritizing environmental issues and animal welfare in their food choices. Each year, over 61 million chickens are processed globally by producers, resulting in significant amounts of feed, waste, and energy involved in their rearing and processing. Meat companies like Tyson and Hormel are also recognizing … Read more

Here is a rewritten version of the content in English, incorporating the specified keywords: First, it is important to discuss the use of Zofran and ferrous sulfate during pregnancy. Ferrous sulfate is commonly used to treat iron deficiency anemia, but its safety in pregnant women should always be considered. Additionally, ferrous gluconate is often regarded … Read more

Gluten has emerged as one of the most commonly avoided ingredients among consumers today, trailing just behind sugar. As the number of individuals diagnosed with celiac disease and other gluten sensitivities rises, a significant portion of the population is choosing to eliminate gluten from their diets without any medical justification. This trend can be attributed … Read more