“Revolutionizing Dairy: The Impact of Low-Lactose Milk Powder on Product Development for Lactose-Intolerant Consumers”
According to the National Institutes of Health, approximately 65% of adults globally experience some difficulty in digesting lactose found in milk. While drinkable low-lactose milk has been available for years, the launch of this new product could significantly enhance the digestibility of various items for individuals with lactose intolerance. Although powdered milk can be reconstituted … Read more