Innophos has concentrated on high-margin specialty grade phosphates for processed meats, baked goods, dairy, and beverages. However, it has largely avoided expansion into commoditized markets such as fertilizers and detergents. As a result, a significant portion of its sales comes from sectors where it ranks as the largest or second-largest player. According to a Seeking … Read more
As the gluten-free foods market evolves, manufacturers are increasingly adept at incorporating ingredients that enhance the nutritional value, texture, and flavor of their products. Recent reports indicate that nuts, pulses like chickpeas, and ancient grains such as buckwheat and quinoa are being added to a growing number of gluten-free foods. While consumers once primarily purchased … Read more
The baking mix sector in the United States is experiencing a significant downturn, with sales dropping by 3.4% in 2015. Mintel forecasts that this decline will persist at a similar rate through 2020. As baking sales decrease in the U.S. and increasingly busy consumers have less time to spend in the kitchen, Unilever might consider … Read more
Here’s a rewritten version of the content in English, incorporating the specified keywords: — First, let’s compare 200 mg of ferrous sulfate with ferrous fumarate and ferrous gluconate, which contains 250 mg of iron. Ferrous fumarate provides 152 mg of elemental iron. It’s important to note the side effects associated with ferrous fumarate, as well … Read more
For food manufacturers, managing a product recall presents a significant challenge—one that, if mishandled, can irreparably harm consumer trust and severely impact the company’s financial health. This daunting task is further complicated by intricate regulatory guidelines, heightened testing standards, and the possibility of social media amplifying discussions about an outbreak. Consulting firm Stericycle ExpertSOLUTIONS offers … Read more
Now, more than ever, the importance of packaging cannot be overstated. Snack packaging is shifting towards smaller and more sustainable options. According to Euromonitor International, in 2016, packages of savory snacks ranging from 1 to 3 ounces accounted for nearly 40% of total unit sales in the U.S. This trend is particularly appealing to younger … Read more
Food companies are mandated to emphasize eight primary allergens on their product labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. These allergens account for approximately 90% of food-related allergic reactions in the United States. In addition to posing a serious threat to vulnerable consumers, a product recall presents a significant challenge for … Read more
According to Appelhans, DISC technology leverages the human inclination for instant gratification. Even if consumers are yearning for an unhealthy bag of chips, a mere 25-second delay might be enough of an annoyance—or a source of shame—for them to opt for a healthier alternative. The countdown of 25 seconds is displayed on a touchscreen that … Read more
The recommended dosage for ferrous fumarate includes various forms of iron supplements, such as ferrous gluconate and ferrous sulfate. For instance, iron gluconate tablets typically contain 250 mg of ferrous sulfate. Additionally, when comparing iron polymaltose to ferrous fumarate, it is important to consider the potential benefits of combining these supplements with essential nutrients. Incorporating … Read more
McCormick has developed a strategic growth plan that focuses on identifying emerging consumer trends and adapting existing products or introducing new ones accordingly. The company is increasingly incorporating fresh, natural, and organic ingredients into its offerings. Currently, nearly 73% of its gourmet product line is organic, and McCormick has transitioned many of its artificial ingredients … Read more