“Snack Reformulation: Meeting Consumer Demands for Healthier, Wholesome Options in the Food Industry”
Food manufacturers have concentrated much of their reformulation efforts on snack items. As consumers shift from three meals a day to more frequent snacking, the food industry faces increasing pressure to adapt. Another key priority is enhancing the healthiness and wholesomeness of their products by eliminating a variety of additives. Nowadays, consumers are more inclined … Read more