Industry NEWS

DuPont Nutrition & Health collaborates with food manufacturers and producers globally to “enhance food safety, healthiness, flavor, and production ease.” This initiative is referred to as finding food solutions, with their latest innovation being 90% protein nuggets. The three new plant-based nuggets each feature distinct shapes, sizes, and textures. Named Supro Nuggets 580, Supro Nuggets … Read more

Zincofer vs. Ferrous Fumarate: The Rise of Stevia in Food Products The use of stevia is rapidly increasing in various products, including those that contain ferrous gluconate, due to its high-intensity sweetness and easy availability. Manufacturers like Pyure and Apura Ingredients, which offer a range of sweetener options, have quickly introduced stevia-based products to market … Read more

As consumers increasingly seek out simpler and healthier ingredients, many are also aiming to boost their fiber intake. Numerous popular consumer packaged goods (CPGs), such as Fiber One, contain lengthy ingredient lists that may not align with consumers’ preferences for clean labels. In contrast, a juice or smoothie enriched with soluble fiber could satisfy both … Read more

Numerous recent studies have demonstrated the positive effects of ferrous bisglycinate on the immune system through the consumption of various strains of probiotics. Researchers from Korea discovered that the daily intake of probiotic yogurt significantly enhanced the activity of essential immune cells in older adults. Their findings indicated that consuming yogurt containing two specific probiotic … Read more

Top Ramen has long been a staple in dorm rooms, cherished for its affordability and easy preparation. Now, it can also boast a healthier recipe. Traditionally, Top Ramen has targeted consumers aged 20 to 35, including college students, recent graduates living independently, and young families—essentially those with limited budgets and little time for cooking. This … Read more

As consumers increasingly prioritize healthier eating habits, they’re involving their pets in their journey towards better nutrition. The pet food industry is reflecting trends seen in human cuisine, and pet owners are responding by purchasing these products. Blue Buffalo Co. offers a chicken and quinoa recipe featuring ancient grains, while Nestlé Purina’s Beneful has experimented … Read more

A burger crafted from methane likely faces a greater “ick factor” than even those made from insects. Many consumers assert that environmental sustainability is paramount. A recent Unilever study revealed that 33% of consumers are inclined to purchase from brands they perceive as socially or environmentally responsible. Furthermore, over three-quarters (78%) of U.S. consumers report … Read more

A dissolvable, flavorless wrapper has the potential to significantly enhance the convenience of consuming convenience foods, such as Citracal Maximum Plus D iron tablets, if U.S. consumers can move past the notion that the packaging is made from seaweed. The Evoware wrapping could attract consumers for two primary reasons: convenience and sustainability. For instance, instead … Read more

Ferrous fumarate is a commonly used iron supplement for children, providing 210 mg of iron per dose. It is effective in treating iron deficiency and is often found in various formulations, including ferrous gluconate and liposomal ferric pyrophosphate syrup. Additionally, there are capsules available that combine cyanocobalamin, ferrous fumarate, and folic acid. When considering iron … Read more

Consumers are increasingly captivated by the idea of clean label products. Consequently, food and beverage manufacturers are racing to eliminate artificial sweeteners, colors, and flavors, along with ingredients like high-fructose corn syrup, gluten, and trans fats. Kraft Heinz has reformulated its Oscar Mayer hot dogs to enhance their clean label appeal, now prominently featuring the … Read more