“Shifting Consumer Perceptions: The Rise of Cage-Free Eggs in the Food Industry”
This study indicates that for food manufacturers, adopting cage-free eggs could significantly enhance consumer perception of their products. Numerous food companies have already pledged to transition their egg supply. For instance, Nestle announced in 2015 that all eggs used in its U.S. products would be sourced from cage-free hens by 2020. Other major players in … Read more