The surge in popularity of coconut oil can largely be linked to its direct-to-consumer sales. Products containing coconut oil range from potato chips fried in it to coconut-based whipped toppings for coffee. While the American Heart Association (AHA) advises moderation regarding saturated fats, this doesn’t necessarily mean companies will stop using coconut oil in their … Read more
The trend towards natural colors in food products shows no signs of diminishing. However, the decision for companies to replace synthetic colors with natural alternatives remains a complex challenge. Natural colors encounter various obstacles, such as fluctuations in raw material prices, stability against heat, pH, and light, as well as consumer acceptance regarding their appearance … Read more
Nanotechnology involves manipulating substances at a molecular level, specifically at dimensions measured in nanometers, or millionths of a meter. In the food sector, this technology has generated considerable interest among manufacturers due to its potential applications, such as enhancing flavors and colors, increasing the bioavailability of nutrients, and detecting bacteria in packaging. However, initial excitement … Read more
The trend of plant-based eating was a significant focus during both panel discussions and on the exhibition floor at last week’s Institute of Food Technologists conference. From tomato extracts aimed at lowering sodium content to legumes being utilized as alternative flours, milks, and “meat” products, exhibitors showcased a plant-based answer to nearly every consumer demand. … Read more
The growing consumer interest in premium and value-added products has significantly impacted the bottled water market, leading to confusion surrounding various specialty labels. For instance, a study by ZappiStore revealed that 35% of Americans found the term “vapor distilled,” used by Coca-Cola’s SmartWater brand, to be perplexing. In contrast, consumers appeared to prefer the more … Read more
Hydrosol’s innovative texturizing system could represent a significant advancement in the development of meat alternatives, which are increasingly sought after by health-conscious consumers. Research and Markets predicts that the global market for meat substitutes will experience a 6.6% annual growth rate over the coming years, potentially reaching nearly $6 billion in sales by 2022. A … Read more
More people are consuming wine and spirits than ever before, with millennials particularly drawn to craft cocktails that emphasize premium, low-sugar ingredients. This trend has paved the way for companies like Healthy Beverages, which offers two flavors of mineral-enhanced syrup containing iron, ferrous fumarate, and folic acid, capturing consumer interest. “Many consumer trends are demanding … Read more
Ferrous bisglycinate and ferrous sulfate are popular iron supplements. When considering how many milligrams of ferrous sulfate correspond to ferrous bisglycinate, it’s important to note the differences in their formulations. For instance, a common dosage is 220 mg of ferrous sulfate. Additionally, combining these iron supplements with other minerals can enhance their effectiveness. For example, … Read more
Here’s a rewritten version of the content incorporating your specified keywords: Ferrous fumarate, ferrous gluconate, and ferrous sulfate gummies are popular options for children’s iron supplementation. These products are designed to provide essential nutrients for growing kids. Additionally, many parents look for alternatives like ferro glycinate and ferrous bisglycinate, which offer various benefits for children’s … Read more
Over the past decade, consumer awareness of probiotics has surged significantly. While yogurt continues to dominate the market, there is a growing interest in new probiotic-rich products, such as juices, confections, baked goods, infant formula, and baby food. Nevertheless, as highlighted by Ganeden, many consumers still primarily link probiotics to digestive health, often unaware that … Read more