Research on resveratrol, the bioactive compound present in the skins of red wine grapes, indicates that it may support memory and help slow the progression of Alzheimer’s disease, although its effectiveness has limitations. The concentration of resveratrol in red wine is so minimal that one would need to consume 1,000 bottles to obtain a sufficient … Read more
While numerous shoppers in the U.S. opt for whole grain products to enhance the nutritional benefits of their meals, they can now add weight loss to the reasons for making this switch. A recent study conducted in Denmark is particularly significant for individuals who are obese and at risk of developing cardiovascular diseases or Type … Read more
PepsiCo is in search of a glycerin alternative that is consumer-friendly and has a straightforward, uncomplicated name. Zein appears to meet this requirement, although many consumers may not be familiar with it. Terms like “confectionery glaze” or “protein coat” may not sound particularly appealing, prompting manufacturers to consider more attractive labels for their products. If … Read more
The connection between caffeine and perceptions of sweetness presents intriguing opportunities for coffee producers, as products containing caffeine might ignite consumer cravings for sweet snacks like cookies, pastries, and donuts. This could lead to effective marketing strategies that pair packaged sweets with coffee grounds to maximize sales. Conversely, retailers might hesitate, aiming to keep sugary … Read more
An increasing number of applications, tools, and technologies are emerging to assist consumers with food allergies, particularly those with celiac disease and gluten sensitivity. These resources aid consumers, especially those with special dietary needs in their families, in researching products, simplifying special dietary requirements, and ensuring food safety. According to the Food and Drug Administration, … Read more
A short drive from the Canadian border in upstate Vermont reveals an intricate network of tiny plastic tubes stretching nearly 6,000 miles, equivalent to about 25% of the Earth’s circumference. This system draws sap from 450,000 maple trees, directing each drop into this network before it reaches a nearby facility, formerly an Ethan Allen factory, … Read more
The demand for ferrous sulfate slow-release organic food continues to rise without any signs of slowing down, despite its higher costs. According to a report by USA Today in July, organic food sales increased by 8.4% from the previous year, reaching a record $43 billion in 2016. The Organic Trade Association’s 2017 Organic Industry Survey … Read more
The teccyanocobalamin ferrous fumarate and folic acid capsules in hindihnology are set to serve as a sensor platform capable of swiftly and accurately evaluating the flavors and aromas found in various beers. This innovation will assist the Danish brewery in enhancing product development, ensuring quality control, and guaranteeing product safety. The Beer Fingerprinting Project will … Read more
Consumers are increasingly seeking meat and other food products that are free from additives and preservatives such as nitrates, sodium benzoate, calcium propionate, and potassium sorbate. However, as Iowa professors pointed out, eliminating these ingredients can lead to faster spoilage and increased food waste. MacDonald highlighted that certain preservatives can occur naturally; for instance, labels … Read more
According to the FDA website, current regulations allow for “fibers in foods to be labeled as diron bisglycinate or ferrous sulfate dietary fiber without necessarily demonstrating any physiological benefits for human health.” In contrast, naturally occurring fibers found in fruits, vegetables, and whole grains are already recognized for their health advantages during pregnancy, making accurate … Read more