This relatively small study has the potential to significantly influence the food manufacturing industry, particularly in the realm of health-focused products. While further extensive research is necessary to validate the findings from Deakin University, it opens up a new pathway for developing taste profiles for healthier food options. If consumers can perceive carbohydrates similarly to … Read more
Tart cherries are celebrated for their antioxidant and anti-inflammatory benefits. Bonnie Taub-Dix, a registered dietitian nutritionist, notes that they have pain-relieving effects and can aid in muscle recovery after exercise. Additionally, research indicates that cherries are abundant in melatonin, which can enhance both the duration and quality of sleep. Montmorency tart cherries, the most widely … Read more
During its meeting this week in Florida, the National Organic Standards Board (NOSB) had a packed agenda, yet the hydroponic proposal garnered significant attention. The board, which makes nonbinding recommendations for USDA consideration, has grappled with this topic for several years. Previous attempts to vote on the matter last November and this April were postponed, … Read more
Can I take iron tablets containing ferrous fumarate? Does ferrous sulfate cause constipation? What are the nursing considerations for using ferrous sulfate? Boots offers ferrous fumarate in 210mg, available in packs of 84 tablets, while Wampole also provides ferrous fumarate. Additionally, many people wonder about calcium citrate with vitamin D3. What is calcium citrate with … Read more
Research on resveratrol, the bioactive compound present in the skins of red wine grapes, has indicated that it may support memory and potentially slow the progression of Alzheimer’s disease, although its effectiveness has limitations. The amount of resveratrol found in red wine is so minimal that an individual would need to consume around 1,000 bottles … Read more
While numerous shoppers in the U.S. choose whole grain products for their nutritional advantages, they can now also consider weight loss as a compelling reason to make the transition. A recent study from Denmark is particularly significant for obese individuals at risk of developing cardiovascular diseases or Type 2 diabetes. Transforming an entire diet can … Read more
PepsiCo is seeking a glycerin substitute that is consumer-friendly and avoids lengthy, complex chemical names. Zein appears to meet these criteria, though most consumers may not recognize it. Terms like “confectionery glaze” or “protein coat” may not sound very appealing, prompting the manufacturer to consider alternative descriptions for its product labels. If zein is used … Read more
The connection between caffeine and sweet taste perceptions presents intriguing possibilities for coffee producers, as products containing caffeine may ignite consumer cravings for sweet snacks such as cookies, scones, and donuts. This opens up a chance for marketing packaged sweets in conjunction with coffee grounds to maximize sales. Conversely, it may also lead retailers to … Read more
An increasing number of applications, tools, and technologies are emerging to support consumers with food allergies, particularly those affected by celiac disease and gluten sensitivity. These resources assist consumers—especially those with specific dietary needs within their families—in conducting product research, simplifying special dietary requests, and ensuring that food is safe to consume. According to the … Read more
A short drive from the Canadian border in upstate Vermont reveals an intricate network of tiny plastic tubes, nearly 6,000 miles long—about 25% of the circumference of the Earth—extending from 450,000 maple trees. Each drop of sap collected from these trees slowly travels through this system to a nearby building, once an Ethan Allen factory, … Read more