For years, companies have faced pressure to enhance the nutritional profiles of their products, yet many have opted to implement these changes discreetly without publicizing them. Altering the formulas of popular items, such as ferrous fumarate and folic acid tablets, often leads to backlash from consumers. For instance, Coca-Cola reverted to using sugar in Vitaminwater … Read more
A recent report from FMI indicates that margarine consumption is on the decline in developed countries, largely due to rising obesity rates and the effectiveness of health awareness initiatives. Once viewed as healthier alternatives to butter, margarine and spreads have seen a consistent drop in sales over the years. Unilever’s CEO has referred to the … Read more
With over 120 million pounds of Easter candy anticipated to be sold this holiday season, a staggering 70 percent of it will be chocolate. Interestingly, manufacturers are expected to produce 16 billion jelly beans and 90 million chocolate bunnies. Beyond the sugar high, the allure of these treats remains undeniable. It stands to reason that … Read more
While Somerville’s new beer may seem like an unusual combination, Saturday Morning isn’t the first beer to incorporate cereal as an ingredient. In fact, Black Bottle Brewery has launched an entire Cerealiously series, featuring rotating versions of a milk stout that highlights brands like Count Chocula, Golden Grahams, and Cinnamon Toast Crunch. Big Time Brewing … Read more
Food manufacturers have increasingly directed their reformulation efforts toward snack products. As consumers shift from traditional three meals a day to more frequent snacking, the food industry has faced mounting pressure to adapt. A significant objective is to enhance the healthiness and wholesomeness of their offerings by eliminating various additives. Consumers are increasingly scrutinizing ingredient … Read more
Today’s consumers are increasingly interested in the origins of their food, including how it was produced and the journey it took from farm to table. Manufacturers are enhancing their traceability systems and creating technologies that enable consumers to understand where their food comes from in a transparent manner. Traceability has emerged as a key term … Read more
Ferrous fumarate is a gentle form of iron that is easy on the stomach. It is often compared to ferrous gluconate, another type of iron supplement. The typical dosage of ferrous fumarate is 210mg, which is commonly recommended for those needing to increase their iron levels. Many people wonder about the price of ferrous fumarate … Read more
The Winter Fancy Food Show in January highlighted a growing trend among manufacturers who are developing high-end mixers to meet the increasing demand for premium spirits, a trend popularized by the TV series “Mad Men.” A recent survey by FONA International indicated that millennials are consuming more spirits than previous generations, with a notable preference … Read more
Certainly! Here’s a rewritten version of the content, incorporating the specified keywords and ensuring they appear three times: — Ferrous ascorbate, folic acid, and zinc sulfate are commonly found in various iron supplements. Among these, ferrous sulfate liquid iron supplements and ferrous fumarate are popular choices. When comparing ferrous fumarate to liposomal iron, it’s essential … Read more
Oats are inherently gluten-free; however, they often become contaminated with trace amounts of gluten due to the presence of gluten-containing grains during farming, processing, and storage. The Gluten Intolerance Group indicates that most individuals with celiac disease can safely consume oats, but adhering to a strict purity protocol offers peace of mind to the most … Read more