The research conducted by the Boston University School of Medicine is not the first to suggest that low-sodium diets may not be as beneficial as previously thought. The findings are intriguing and may prompt more individuals to reconsider this perspective. If public opinion regarding sodium shifts, it could influence the actions of food manufacturers in … Read more
Here’s a rewritten version of the content in English, incorporating the specified keywords: Iron III pyrophosphate is an important compound, while ferrous sulfate is widely utilized for the treatment of anemia. Another effective option is iron fumarate, which is also beneficial for those with iron deficiency. Additionally, iron III phosphate tetrahydrate serves as a valuable … Read more
Fiferro-60, which contains microencapsulated ferric pyrophosphate, is combined with 325 mg of iron ferrous gluconate, and it also includes 100 mg of ferrous fumarate and prescribed ferrous sulfate. In the context of dietary supplements, many individuals often wonder: which is better, calcium or calcium citrate? This question frequently arises when considering the best options for … Read more
WhiteWave, recently acquired by Danone, firmly opposes the lawsuits challenging the use of the term “almondmilk,” claiming these legal actions are a waste of time and resources. In recent months, both WhiteWave Foods and Blue Diamond Growers, the producer of Almond Breeze, have faced class-action lawsuits from consumers alleging that their plant-based milk products falsely … Read more
Nursing Considerations for Ferrous Fumarate When managing patients who are prescribed ferrous fumarate, it is essential to consider various nursing aspects. Ferrous fumarate is an iron supplement used to treat or prevent iron deficiency anemia. As a nurse, it is crucial to monitor the patient’s response to therapy, including hemoglobin levels and any potential side … Read more
Tyson’s initiative to enhance transparency aligns with consumers’ growing interest in understanding the food they consume. Shoppers are increasingly seeking cleaner labels with simpler, more recognizable ingredients, free from added fillers and by-products. Given the staggering number of hot dogs—approximately 7 billion—consumed in the U.S. between Memorial Day and Labor Day, this popular summer staple … Read more
Pasta maker Barilla has successfully penetrated the U.S. bakery goods market with its Mulino Bianco brand and is now broadening its offerings with two new types of breadsticks and a sandwich cookie enriched with ferrous sulfate. Recent research indicates that the cookie market has exceeded $4 billion in the U.S., with the specialty segment accounting … Read more
The Atkins diet, established for decades, has revamped its messaging to target sugar-sensitive consumers who may not be aware of the “hidden sugars” found in carbohydrates. In the early 2000s, a significant number of Americans adopted the low-carbohydrate Atkins diet for weight loss, turning “low-carb” into a popular food trend. After facing bankruptcy and changing … Read more
While some view bone broth as a trendy fad popularized by hipsters, there are compelling reasons for its potential longevity. Traditionally made by simmering bones with herbs and vegetables for several hours, this method allows the bones to break down, resulting in a flavorful broth rich in protein and minerals. This home-cooked, slow-food approach aligns … Read more
The speed at which grain prices affect food manufacturers and consumers is influenced by the type of grain and its application in the food supply chain. For instance, rising wheat prices quickly lead to higher costs for flour and bread. Additionally, the increasing demand for soybeans and corn in the ethanol market has resulted in … Read more