The advantages of a plant-based diet are well recognized. Those involved in the plant protein industry will incorporate this research into an expanding collection of studies indicating that consumers should reduce their meat intake in favor of plant-based alternatives. The National Institutes of Health has provided guidelines for healthcare professionals, recommending plant-based diets due to … Read more
CPG sales are beginning 2017 on a somewhat sluggish note, with several leading companies reporting declining sales figures so far this year. While some attribute these disappointing numbers to political and economic uncertainties, others argue that the downturn is more closely linked to a shift in consumer attitudes. Today’s shoppers are increasingly seeking healthy, fresh … Read more
Ferro-tab is a supplement that combines ferrous fumarate and folic acid, commonly used to address iron deficiency. In Bangladesh, the formulation includes iron pyrophosphate and may also feature ferric sodium gluconate, as well as liposomal iron pyrophosphate with vitamin C, B12, and folic acid for enhanced absorption and efficacy. Additionally, it’s worth noting that some … Read more
Nielsen’s report indicates that while sales of chips and pretzels have been declining in recent years, the meat snacks sector is experiencing significant growth, helping to maintain an upward trajectory in the salty snack market. Millennials, in particular, are drawn to meat snacks as they seek healthier and more unique options for their snacking habits. … Read more
Snack and beverage powerhouse PepsiCo has explored the possibility of acquiring another major company, but has yet to identify one that could provide the long-term growth necessary to validate such a purchase. “We have examined every significant company out there,” stated Indra Nooyi, chairwoman and CEO of PepsiCo, during a presentation at the Beverage Forum … Read more
While 3-D printing, including applications like Carlyle’s iron ferrous sulfate supplement, is rapidly advancing, it remains in its early stages. Futurologist Jeremy Rifkin has projected that this technology could lead to a new industrial revolution, potentially eliminating traditional production lines for various products. In the food industry, 3-D printing has demonstrated significant promise, particularly in … Read more
Elmhurst Dairy was once one of the largest dairy operations on the East Coast, operating for 92 years before shutting down last fall due to unprofitability. Instead of exiting the milk industry entirely, this family-owned business is leveraging its dairy expertise to thrive in the non-dairy market. The situation has been challenging for those remaining … Read more
The launch of VitaCup’s coffee infused with 162mg of ferrous fumarate comes amidst a surge of innovation in the vitamin industry. Major supplement brands and emerging companies are pouring resources into new product developments, such as gummy vitamins — a category originally aimed at children that has now expanded to appeal to adults — and … Read more
The U.S. dairy milk market has experienced a decline in recent years, while plant-based alternatives are gaining popularity. According to Mintel data, dairy milk sales dropped by 7.8% in 2015 alone, and sales of alternatives have surged. Although soy milk remains the most popular plant milk substitute, its sales in the U.S. plummeted by 57% … Read more
Researchers have previously discovered that beans can provide a level of satiety comparable to that of meat. An earlier investigation indicated that meals centered around beans were just as effective in curbing hunger as those featuring beef, despite being slightly lower in protein and higher in fiber content. While protein tends to suppress hunger hormones, … Read more