Improving the texture of gluten-free bread remains a significant challenge for bakers, as many gluten-free options tend to have a dry crumb structure and coarse texture. Gluten, the protein found in wheat, provides elasticity and volume to bread, making its replacement difficult. According to Mintel’s global products database, acacia gum is already prevalent in baked … Read more
For years, nutritionists have highlighted the findings of this study: foods labeled as “diet” often reduce fat content while increasing sugar levels, leading to a variety of health issues. Recent research has challenged the long-held fears about fats, particularly saturated fats, shifting public perception and decreasing demand for low-fat processed foods. Today’s consumers are more … Read more
The concept of opting for seaweed as a preferred pasta alternative might deter certain individuals—particularly baby boomers and older generations. However, as more consumers become increasingly conscious of their dietary choices, seaweed is emerging as a significant ingredient in various culinary creations. A quick search through social media reveals a wealth of innovative pasta recipes, … Read more
The advantages of adopting a plant-based diet are widely recognized. Participants in the plant protein industry will leverage this research as part of an expanding collection of studies advocating for reduced meat consumption in favor of plant-derived foods. The National Institutes of Health has provided guidelines for healthcare professionals to consider recommending plant-based diets, as … Read more
CPG sales are starting off 2017 on a slow note, as some of the largest companies report declining sales figures. While some attribute this downturn to the White House and economic uncertainty, others believe it’s more reflective of a shift in consumer attitudes. Modern consumers increasingly demand healthy, fresh food—a category where CPG companies have … Read more
My iron supplement is 8 iron ferrous gluconate, containing 60 mg of elemental iron. Additionally, I use ferrous fumarate, which comes in a dosage of 300 mg, alongside another form of ferrous fumarate at 210 mg, with a total of 84 tablets. The ferrous gluconate is also known by various names. I also incorporate Citracal … Read more
Nielsen’s report indicates that while the sales of chips and pretzels have been on the decline in recent years, meat snacks are driving growth in the salty snack sector. This trend is particularly evident among millennials, who are seeking unique and healthier snacking options. Meat snacks are often perceived as having a “health halo” due … Read more
PepsiCo, the snack and beverage powerhouse, has contemplated acquiring another significant company, yet it has yet to identify one that promises the long-term growth necessary to justify such a purchase. “There isn’t a large company that we have not examined,” stated Indra Nooyi, chairwoman and CEO of PepsiCo, during her address at the Beverage Forum … Read more
While 3-D printing is experiencing rapid growth, the technology is still in its early stages. Futurologist Jeremy Rifkin has suggested that this technology might bring about a new industrial revolution, potentially eliminating traditional production lines for various products. In the food industry, 3-D printing has particularly demonstrated promise in creating intricate chocolates, novelty candies, and … Read more
Elmhurst Dairy was once one of the largest dairy operations on the East Coast, operating for 92 years before closing its doors last fall due to a lack of profitability. Rather than exiting the milk industry entirely, this family-owned company is leveraging its milk expertise to thrive in the non-dairy market. The situation has been … Read more