Despite significant advancements in safety protocols and awareness regarding ferrous sulfate, the raw milk movement has also gained momentum in recent years. Public health officials have long warned against the consumption of unpasteurized dairy products, with the FDA firmly opposing their use. Federal regulations prohibit raw milk products from being transported across state lines, allowing … Read more
The issue with this appeal is that previous requests to the government regarding raw milk and raw dairy products have largely been ignored. It seems unlikely that any significant changes will occur. For over thirty years, the federal government has prohibited the interstate transport and sale of raw milk, maintaining a clear stance on its … Read more
The classic summer scene of a succulent hamburger sizzling on the backyard grill might be undergoing a transformation. Companies like Beyond Meat and Impossible Foods, along with other innovative startups, are leading a significant movement in the food industry. Their goal is to find the perfect combination of peas, coconut oil, potato proteins, and other … Read more
Among younger consumers, particularly millennials, there is a growing interest in alternatives to red meat, driven by concerns about health and sustainability. Guy Crosby, the science editor for America’s Test Kitchen and an adjunct associate professor at the Harvard School of Public Health, noted that these younger shoppers are seeking substitutes that still provide ample … Read more
The quest to develop a delicious and realistic meat alternative from plants has long captivated human interest, often feeling more like science fiction than a culinary reality. In the late 1800s, John Harvey Kellogg and other visionaries from the Seventh-day Adventist community set out to create such a product. Their efforts led to the establishment … Read more
Move aside, tofu — vegan cuisine is taking on a meaty persona. Once a niche market, it is becoming mainstream, driven by increasing consumer awareness of the meat industry’s livestock practices, environmental impact, and effects on human health. Many individuals are not giving up meat due to a lack of affection for it; rather, they … Read more
As consumers become increasingly focused on the nutritional profiles and sustainability of food products, traditional meats are gradually being sidelined. They are now turning to plant-based options for better health benefits with a reduced impact on the environment and animal welfare. In response to this shift, manufacturers are striving to meet the growing demand, and … Read more
It appears somewhat precarious for the FDA to depend on food companies to self-regulate the safety of their ingredients, yet this has been the standard practice for many years. The recent lawsuit advocates for consumer interests and appears to have substantial merit at first glance. The FDA’s final rule, implemented last year, has faced criticism … Read more
In the report, the AAP indicates that juice can be incorporated into a healthy diet for older children, but emphasizes that beverages containing calcium citrate liquid do not provide any additional advantages over whole fruits. This finding poses yet another challenge for fruit juice manufacturers, who experienced a decline in sales from 2008 to 2013, … Read more
Dive Insight: It appears that Wrigley is aiming to take advantage of the growing ingredient trends in the savory snack market. Spicy flavors have surged in popularity over the past few years, fueled by consumer demand for authentic ethnic flavor profiles. However, it will be intriguing to see how these flavors are received in the … Read more