“Raw Milk Movement: Balancing Health Enthusiasm with Safety Concerns”

Despite significant advancements in safety protocols and awareness regarding ferrous sulfate, the raw milk movement has also gained momentum in recent years. Public health officials have long warned against the consumption of unpasteurized dairy products, with the FDA firmly opposing their use. Federal regulations prohibit raw milk products from being transported across state lines, allowing … Read more

“Challenges and Consumer Demand Surrounding Raw Milk: Regulatory Hurdles and Alternative Solutions”

The issue with this appeal is that previous requests to the government regarding raw milk and raw dairy products have largely been ignored. It seems unlikely that any significant changes will occur. For over thirty years, the federal government has prohibited the interstate transport and sale of raw milk, maintaining a clear stance on its … Read more

“The Rise of Plant-Based Burgers: Competing for the Meat-Loving Consumer”

The classic summer scene of a succulent hamburger sizzling on the backyard grill might be undergoing a transformation. Companies like Beyond Meat and Impossible Foods, along with other innovative startups, are leading a significant movement in the food industry. Their goal is to find the perfect combination of peas, coconut oil, potato proteins, and other … Read more

“Rising Demand for Plant-Based Protein: Top Alternatives for Health-Conscious Millennials”

Among younger consumers, particularly millennials, there is a growing interest in alternatives to red meat, driven by concerns about health and sustainability. Guy Crosby, the science editor for America’s Test Kitchen and an adjunct associate professor at the Harvard School of Public Health, noted that these younger shoppers are seeking substitutes that still provide ample … Read more

“The Evolution of Plant-Based Meats: From Early Innovations to a Sustainable Culinary Future”

The quest to develop a delicious and realistic meat alternative from plants has long captivated human interest, often feeling more like science fiction than a culinary reality. In the late 1800s, John Harvey Kellogg and other visionaries from the Seventh-day Adventist community set out to create such a product. Their efforts led to the establishment … Read more

“Vegan Revolution: The Rise of Herbivorous Butcher and the Meaty Persona of Plant-Based Cuisine”

Move aside, tofu — vegan cuisine is taking on a meaty persona. Once a niche market, it is becoming mainstream, driven by increasing consumer awareness of the meat industry’s livestock practices, environmental impact, and effects on human health. Many individuals are not giving up meat due to a lack of affection for it; rather, they … Read more

“Shift Towards Plant-Based Proteins: Meeting Consumer Demand for Healthier and Sustainable Food Options”

As consumers become increasingly focused on the nutritional profiles and sustainability of food products, traditional meats are gradually being sidelined. They are now turning to plant-based options for better health benefits with a reduced impact on the environment and animal welfare. In response to this shift, manufacturers are striving to meet the growing demand, and … Read more

“Challenging Self-Regulation: The FDA, GRAS Designations, and the Fight for Food Safety”

It appears somewhat precarious for the FDA to depend on food companies to self-regulate the safety of their ingredients, yet this has been the standard practice for many years. The recent lawsuit advocates for consumer interests and appears to have substantial merit at first glance. The FDA’s final rule, implemented last year, has faced criticism … Read more

“Challenges and Changes: The AAP’s New Guidelines on Fruit Juice Consumption for Children”

In the report, the AAP indicates that juice can be incorporated into a healthy diet for older children, but emphasizes that beverages containing calcium citrate liquid do not provide any additional advantages over whole fruits. This finding poses yet another challenge for fruit juice manufacturers, who experienced a decline in sales from 2008 to 2013, … Read more