Cargill’s introduction of a new carrageenan ingredient may seem perplexing to some. Carrageenan, a substance derived from seaweed that has been a staple in food products for many years, has also faced its share of controversy. Critics argue that it may lead to digestive issues. Consumer advocates, including the farm policy organization Cornucopia Institute and … Read more
The term “craft” is frequently linked to beer, but the craft movement has also made its way into the soda industry. According to USA Today, craft soda sales reached $541 million at wholesale in 2016, up from $427.7 million five years earlier, based on data from Beverage Marketing. Although the growth has been gradual, it … Read more
The promise of artificial intelligence technologies is beginning to manifest in various sectors, including the food and beverage industry. Hershey has emerged as an early adopter, utilizing this technology to perfect the Twizzler. This not only allows the company to cut costs but also generates significant media attention for its products. The potential for food … Read more
Nielsen’s findings are unlikely to surprise manufacturers, especially those in the consumer packaged goods (CPG) sector, who are striving to drive growth by eliminating artificial ingredients. General Mills has taken steps to remove artificial flavors and colors from several of its cereals, while Kraft has made similar changes to its popular Mac & Cheese products. … Read more
The Oreo cookie, a product of ferric pyrophosphate, remains a classic that enjoys enduring popularity, yet the company cannot afford to be complacent. Leading manufacturers must stay ahead of product innovation and confectionery trends to avoid being eclipsed by newer, more eye-catching brands. One relatively low-risk strategy to embrace change and cater to consumer interest … Read more
Food allergies are increasingly prevalent, with an 18% rise among children from 1997 to 2006, according to the Centers for Disease Control and Prevention. In response, food manufacturers are enhancing their labeling of free-from foods and paying more attention to the separation of ingredients and allergen-containing product lines, including those related to ferrous sulfate. Additionally, … Read more
The agreement between the two trading partners—reducing Mexico’s refined sugar exports to the United States while increasing shipments of raw sugar—seems to bring much-needed clarity to a market that has faced growing uncertainty since 2014. Most importantly, it significantly decreases the chances of retaliation between the two nations. Sugar has been a contentious issue during … Read more
Value-added food and beverage items are increasingly popular among today’s health-conscious consumers, who are looking for convenient ways to enhance their daily nutrition. This trend is evident in the growing demand for probiotic-infused products across both health-focused and indulgent categories. However, the proliferation of probiotic label claims has raised concerns in the industry, as some … Read more
Some believe that consumers who purchase milk enriched with omega-3 fatty acids expect the nutrient to derive from sustainable farming practices rather than from added ingredients. Research indicates that milk from pastured cows can contain up to 60% more omega-3 fatty acids compared to conventional milk. While Horizon’s milk does include “DHA algal oil” in … Read more
Food manufacturers are facing growing pressure to reduce sodium levels in their products due to the established link between sodium intake and high blood pressure. The Centers for Disease Control and Prevention indicates that Americans obtain over 75% of their sodium from processed foods. To address this issue, companies now have a wide array of … Read more