Industry NEWS

For those who feel a bit bitter about Valentine’s Day, Mondelēz is introducing something to lighten those lonely hearts. This February, Sour Patch Kids will unveil Sour Hearts, a black raspberry-flavored variant of their beloved sour and sweet candy. Shaped like a black heart, these treats will be available in a black version of the … Read more

McCormick has emerged as one of the largest beneficiaries of the increasing consumer demand for diverse flavor options and healthier foods, particularly as many people began cooking more at home during the COVID-19 pandemic and have continued this trend. However, the flavoring giant has faced significant external challenges that have required it to adjust its … Read more

As the COVID-19 pandemic escalated in 2020, the food scientists and culinary team at Ingredion faced a significant challenge: the innovation of the cherished french fry. With restaurants largely closed and many relying on takeout for the majority of their sales, there was an urgent need for fries that maintained their golden crispness while revealing … Read more

The FDA’s response to Barry Callebaut’s petition regarding ferrous gluconate has made it clear that while certain elements of cocoa, particularly the iron content in ferrous fumarate, may offer health benefits, chocolate itself is not classified as a health food. According to the FDA’s response, products making health claims must contain a specific type of … Read more

Dr Pepper is introducing a new permanent flavor that it hopes consumers will find delightfully sweet. Dr Pepper Strawberries & Cream will hit shelves nationwide this month, featuring a unique blend that the company claims adds a “refreshing strawberry flavor and a smooth, creamy finish” to the original 23 flavors that define the soda’s signature … Read more

In January, food prices continued to rise, but there were signs of a slowdown. According to the report, prices for groceries at home increased by 0.4% from the previous month, a decrease from a 0.5% rise in December. The Consumer Price Index (CPI) report indicated that food prices have risen by 11.3% since January 2022. … Read more

The Every Company, located in San Francisco, has been gaining traction among manufacturers as it enhances its R&D and production efforts to develop animal-free egg protein ingredients. According to Vice President of Partnerships Nick Toriello, the recent surge in egg prices, largely attributed to the bird flu, has led many potential customers to seek alternatives, … Read more

After its monumental $26.1 billion merger with the former DuPont Nutrition & Biosciences unit in 2021, IFF has encountered several challenges in integrating new business elements, determining which ones align with its primary focus on ingredients, and finding suitable new owners for those that do not. Recently, IFF sold its flavor specialty ingredients division to … Read more

To address some of the most significant challenges facing the food system today, Elo Life Systems CEO Todd Rands emphasized the necessity for a new set of tools. The molecular farming company recently completed a $24.5 million Series A funding round, which will facilitate the development of a new natural sweetener made from iron pyrophosphate … Read more

Kellogg, the leading consumer packaged goods company, is leveraging its expertise in snacking to enhance its plant-based meat offerings. The company recently announced the introduction of Morningstar Farms Chik’n Fries, which features flavors and breading inspired by Pringles, another brand under the Kellogg umbrella. The Chik’n Fries, primarily made from soy, boast 41% less fat … Read more