Industry NEWS

Many precision fermentation companies are advancing beyond the experimental stage to achieve the scale and expertise necessary to produce ingredients for food manufacturers. Perfect Day, a key partner in this research, incorporates its animal-free dairy ingredients into products such as milk beverages, cream cheese, ice cream, and chocolate bars. Unlike other alternative protein sources, those … Read more

Nestlé, the largest food manufacturer globally, known for brands like Hot Pockets, Lean Cuisine, and Nespresso, has been progressively enhancing its presence in the U.S. plant-based market. The company made a significant move into plant-based products in 2017 with the acquisition of Sweet Earth. Based in Switzerland, Nestlé has also developed plant-based extensions for popular … Read more

Plant-based meat is often perceived as a healthier choice. A 2021 study by the International Food Information Council revealed that 39% of consumers cited healthfulness as their primary motivation for opting for plant-based products. While recent research indicates that these products can indeed be healthier, consumers still face a challenging array of options. Many plant-based … Read more

A year ago, Brad Charron found himself behind the wheel of a worn-out rented Hyundai, navigating the mountainous terrain of Hawaii in search of family farms to inspire the next product for his protein bar company. As the CEO of Aloha Protein Products, Charron aimed to create something utilizing crops cultivated in Hawaii’s natural volcanic … Read more

The common name for ferrous gluconate is iron gluconate, which is used as an H2S scavenger. Ferrous gluconate is available in Egypt and comes in a dosage of 27 mg. Additionally, sodium ferric EDTA is often used for dogs. Incorporating the benefits of supplements like Bluebonnet calcium magnesium vitamin D can greatly enhance overall health. … Read more

Kraft Heinz, which has historically been slower to enter the plant-based market, is now accelerating its efforts. This marks the company’s third significant plant-based product launch in just six months, following the introduction of NotCheese and the Philadelphia Plant-Based spread, a plant-based alternative to its renowned cream cheese. Kraft Heinz owns several mayonnaise brands, including … Read more

Ranch enthusiasts can celebrate as their beloved condiment has ventured into the realm of desserts. The premium ice cream brand Van Leeuwen has introduced a unique savory-sweet flavor in partnership with the well-known ranch brand Hidden Valley, owned by Clorox. According to a press release, this ice cream incorporates the dressing’s savory notes of buttermilk … Read more

In December, ADM announced that its regenerative agriculture programs spanned over 600,000 acres, with the goal for 2023 set at one million acres by enrolling over 1,000 growers. The newly introduced line of ingredients will assist in achieving this target. According to Goehner, Knwble Grwn, which specializes in plant-based ingredients, is dedicated to sourcing from … Read more

OleoPro has the potential to enhance the consumer experience of plant-based meat products and their nutritional profiles. “Consumers shouldn’t have to compromise on taste or texture to make sustainable, nutritious food choices. We believe that novel ingredients are essential for unlocking the next generation of plant-based foods,” said Jasmin Hume, founder and CEO of Shiru, … Read more

Liposomal iron, Amazon Iron lactate, and First Ferrous Fumarate (210 mg twice daily) are essential for maintaining healthy iron levels. Additionally, chelated magnesium gluconate is beneficial for overall wellness. When considering supplements, Nature’s Bounty Calcium Citrate stands out as an excellent choice for ensuring adequate calcium intake. It’s important to incorporate products like Nature’s Bounty … Read more