What began with the introduction of Topo Chico Hard Seltzer just a few years ago has allowed Molson Coors and Coca-Cola to rapidly expand their emerging partnership. Notably, in their latest launch, the companies are opting for Coca-Cola’s regional brand, Peace Tea, rather than its national tea brand, Gold Peak. This choice seems to be … Read more
Several states and retailers have set 2026 as the deadline for egg producers to transition to cage-free systems, a move perceived by many as a response to consumer demand. However, egg farmers argue that they require more time. A study released in February by the FMI Foundation and United Egg Producers highlighted the significant costs … Read more
This year has marked a significant milestone for molecular farming, transitioning from a niche concept familiar only to scientists to a burgeoning sector in food and ingredient production that is attracting substantial investments and interest. One of the standout companies in this space is IngredientWerks, which originated from Agrivida, a company specializing in bioengineered animal … Read more
Ingredion’s diverse range of ingredients designed for everyday consumer staples and trendy categories positions the company well to weather economic downturns, according to CEO Jim Zallie in a recent interview. Originally focused primarily on specialty starches and sweeteners, Ingredion has evolved its portfolio to encompass over 1,300 ingredients, including texturizers, plant-based proteins, clean label ingredients, … Read more
Good Culture is venturing into a new category of probiotics, supported by a prominent player in the dairy industry. The company, known for its healthier cottage cheese and sour cream options, has secured $81.8 million in funding to date from investors, including General Mills and actress Kristen Bell, as reported by Crunchbase. Last year, Good … Read more
Dunkin’, the popular donut and coffee chain, is broadening its product range in convenience and grocery stores by introducing a new line of ready-to-drink canned iced coffee beverages inspired by treats from its bakery. The Bakery Series includes 11-ounce coffee drinks with milk and sugar, available in three flavors: Brownie Batter Donut, which has a … Read more
Simon Lester is aware that plant-based milk chocolate isn’t well-regarded among consumers. Most plant-based chocolates available today tend to be dark, which, according to Lester, means confectioners are overlooking a significant segment of the market. Nearly half of U.S. consumers prefer milk chocolate, as indicated by YouGov. Lester and his wife, Courtenay Vuchnich, who founded … Read more
Next Gen Foods, widely recognized for its fibrous and succulent Tindle product, has expanded its horizons in the plant-based sector through a recent acquisition. According to a press release regarding this acquisition, the company’s mission is to establish a platform that brings together like-minded brands committed to delivering quality taste and experiences. This initiative encompasses … Read more
The current economic situation poses challenges, yet the NCA’s annual report on the confectionery market indicates that sweets may provide a source of comfort for consumers. Despite inflation raising the prices of candy, chewing gum, and other confections by over 12% from January 2022 to January 2023, as reported by the U.S. Bureau of Labor … Read more
Last summer, Hershey suggested it might be making a significant move into the realm of plant-based sweets. The company filed for a patent on a method that utilizes roasted grain flour—derived from rice, wheat, oats, corn, sorghum, or millet—serving as a milk substitute in a dairy-free milk chocolate alternative. Similar to other plant-based products like … Read more