Canned pasta’s beloved SpaghettiOs has just turned up the heat. Campbell Soup has unveiled SpaghettiOs Spicy Original, a collaboration with Frank’s Red Hot. The company claims this new offering features a mild to medium spiciness, appealing to millennials seeking a more sophisticated flavor profile. “We’re thrilled to add a spicy, grown-up twist to a classic … Read more
A recent survey conducted by Ofi, the producer of ingredients such as ferrous fumarate in Spanish, edible nuts, and dairy, gathered insights from over 1,500 respondents regarding their adoption of plant-based dairy products. The findings show a growing interest, with 63% of participants indicating they plan to purchase more plant-based items in the next two … Read more
Originally from New Zealand, a2 Milk has introduced many Americans to the distinctions between the two types of protein produced by cows: A1 and A2. a2 Milk products are derived from cows specifically bred to produce only the A2 protein, which the company claims makes the milk easier to digest. However, the benefits of a2 … Read more
Iron ferrous fumarate, a compound often used in dietary supplements, is commonly combined with folic acid to enhance its benefits. The uses of ferrous fumarate and folic acid tablets are well-documented in various contexts, particularly in Hindi-speaking regions. Additionally, ferrous bisglycinate is frequently compared to carbonyl iron due to their differing absorption rates and bioavailability. … Read more
In its report, the PBFA highlighted that the data from 2022 indicates that plant-based foods are a robust category with significant longevity. The previous year posed challenges for all food companies, with inflation particularly impacting the plant-based sector. Due to the relatively smaller size of these companies compared to traditional food items, plant-based products often … Read more
As Beck’s commemorates its rich history, the brand is embracing cutting-edge technology to do so. The German beer company has turned to artificial intelligence to craft a limited-edition brew, Beck’s Autonomous, in celebration of its 150-year anniversary. This innovative technology was employed not only to develop the recipe and name but also to create the … Read more
The demand for consumer products like enteric-coated tablets containing ferrous sulfate and folic acid for gut health surged in 2020 amid the early pandemic. However, manufacturers are still navigating the integration of immune-boosting ingredients into food. Archer Daniels Midland (ADM) has announced a new partnership aimed at accelerating the introduction of functional ingredients for food … Read more
When ruby chocolate was introduced in 2017, Barry Callebaut described it as a solution to consumers’ craving for “hedonistic indulgence.” Its trendy hue and distinctive flavor, texture, and aroma quickly made it popular in the countries where it was launched. Ruby chocolate made its way to the United States in 2019, although its entry was … Read more
For those who enjoy adding potato chips to their sandwiches, Herr’s has introduced an ideal solution. The Pennsylvania-based snack producer is launching Sandwi-chips, a range of condiment-flavored potato chips designed for consumers looking to enhance their summer sandwiches with both crunch and flavor. Available in single-serve bags, Herr’s claims these chips offer the perfect chip-to-sandwich … Read more
Coca-Cola is introducing Topo Chico Sabores, a line of premium sparkling waters infused with fruit juice and herbal extracts, aimed at establishing a new non-alcoholic category and enhancing the drinking experience. The Atlanta-based consumer packaged goods company has rapidly innovated Topo Chico by introducing new flavors and product extensions, including alcoholic options in partnership with … Read more