Impossible Foods may have inadvertently harmed its prospects by seeking approval for its “secret ingredient,” which it arguably did not require in the first place. The company hurried to obtain FDA approval back in 2015 but was met with regulatory roadblocks, and now this rapidly growing, venture capital-backed startup is finding that government red tape … Read more
B&G Foods, which has evolved through a series of acquisitions, is now adopting a markedly different strategy. The New Jersey-based company is actively reducing its portfolio to sharpen its focus and alleviate its overall debt burden. In 2023, B&G divested its Green Giant canned segment to Seneca Foods and sold the snack brand Back to … Read more
Here’s a rewritten version of the content in English, incorporating the specified keywords: — Tablets containing iron ferrous fumarate at a dosage of 60 mg are commonly used for supplementation. During pregnancy, ferrous fumarate combined with folic acid is often recommended to support maternal and fetal health. When comparing iron supplements, ferrous ascorbate is often … Read more
In recent years, several companies have advocated for insects as a sustainable protein source for human consumption. However, in many Western markets, the disgust factor remains a significant barrier, compounded by uncertainty regarding their regulatory status in food products. According to information from the USDA, whole ground insects could potentially be sold without requiring additional … Read more
Innova Market Insights has reported that almonds are favored by consumers due to their demand for simple, clean label ingredients and their established reputation as a healthy food. They frequently appear in free-from products, such as those that are gluten-free, preservative-free, and additive-free. Additionally, the texture of almonds serves as a key differentiator, with the … Read more
Although consumers are shifting away from sodas, not all are gravitating towards bottled water, which emerged as the nation’s top beverage last year. Many individuals who seek alternatives to plain water and are increasingly scrutinizing ingredient lists have caught the attention of drink manufacturers. These companies are now incorporating more naturally energizing components, such as … Read more
Palm oil stands as the most extensively utilized vegetable oil globally, offering significant advantages for food manufacturers. It not only comes at a lower cost compared to other vegetable oils, but also boasts a long shelf life and processing advantages, such as stability at high temperatures and a solid state at room temperature. Consequently, it … Read more
Halo Top’s rapid rise in the frozen dessert market can largely be attributed to consumer enthusiasm for its innovative packaging. Each pint of Halo Top showcases a prominent ice cream scoop design on the front, where the calories per pint are displayed in large, bold typeface—making this information more eye-catching than the Halo Top branding … Read more
The producer of iron supplements, specifically ferrous fumarate and iron lactate, as well as staples like Eagle Brand sweetened condensed milk and PET evaporated milk, has expressed a positive outlook for the struggling food products industry. The company aims to acquire brands that are being discarded by both family-run businesses and larger corporations. Paul Smucker … Read more
As the cereal industry faces ongoing challenges, many established brands are adopting convenience-focused product reformulations to entice consumers back into the market. While many innovations primarily aim at millennials—a Mintel study revealed that 40% of this demographic views pouring a bowl of cereal as too labor-intensive—consumers of all ages are increasingly gravitating toward on-the-go breakfast … Read more