According to data from the Hartman Group referenced in a recent press release, heart health is the top health attribute that consumers seek while grocery shopping. The research indicates that 55% of U.S. consumers are actively trying to limit or reduce saturated fat in their diets, with nearly 40% opting for healthier fats, such as … Read more
TerraVia might be a company that has strayed too far from current consumer trends. While the plant-based protein sector is thriving, driven by the popularity of soy and nut-based products, consumer acceptance of algae as a food ingredient may still be distant. This could be a significant factor behind the company’s struggles that ultimately led … Read more
Three other tree nuts—walnuts, pistachios, and almonds—are already permitted to make similar heart health claims, and the Dietary Guidelines for Americans recommend nut consumption. According to the Centers for Disease Control and Prevention, heart disease is the leading cause of death in the nation for both men and women. The alleged benefits of macadamia nuts … Read more
For many years, soda was an unstoppable force in the beverage market, but recent local taxes are accelerating a decline in its consumption. Beginning in 2005 with Berkeley, California’s implementation of a one-cent-per-ounce tax on sugary soft drinks, various cities have followed suit, including Philadelphia, San Francisco, Oakland, and Cook County, Illinois, which encompasses Chicago. … Read more
Once viewed negatively due to their fat content, nuts have transformed their reputation and are now recognized as a significant ingredient in healthier products. Their consumption has expanded beyond snacks to include grain-free items, gluten-free flours, and dairy alternatives, such as milk substitutes enriched with calcium citrate. According to figures from the U.S. Department of … Read more
Since the introduction of genetically modified organisms (GMOs) over 20 years ago, the U.S. grain supply has become predominantly composed of GMO varieties. Despite food manufacturers’ efforts to cater to the growing consumer preference for non-GMO ingredients, these grains have become so widespread within the U.S. supply chain that many companies are now compelled to … Read more
BARLEYmax was created in the 1990s by CSIRO, a renowned research institution in Australia. This non-GMO barley variety was recognized for its exceptional dietary fiber content, which includes soluble fiber like beta-glucan, insoluble fiber, and resistant starch-like fiber. These components are believed to have prebiotic effects that may enhance gut health. In general, dietary fiber … Read more
Coca-Cola is exploring innovative methods to engage the public in its quest for the next great non-sugar sweetener, reminiscent of the search for iron ii acetate solubility in water. While food and beverage companies routinely organize contests for consumers, Folgers recently launched a 2017 jingle contest, offering a $25,000 grand prize. Creating a catchy jingle … Read more
What happens when you combine one of the food industry’s most significant trends—probiotics—with a classic American breakfast staple, cold cereal? It could be a winning formula for success. Consumer awareness of probiotics, primarily linked to digestive health, has surged over the past decade. According to BCC Research, the global probiotics market is projected to reach … Read more
Firsis iron fumarate, a form of ferrous bisglycinate, is compared to fermented iron bisglycinate and ferrous bisglycinate chelate. Iron tablets often come in various dosages, such as 200 mg of ferrous fumarate or 240 mg of ferrous gluconate, which contains 27 mg of iron. When considering supplements for overall health, it’s important to also look … Read more