Stevia is a leading natural sugar substitute that continues to expand its market presence for several reasons. The stevia plant, native to South America, is sustainable and can be cultivated in a variety of environments. Research indicates that the global stevia market was valued at $347 million in 2014 and is projected to grow to … Read more
The potential to reduce the glycemic index of both white and brown bread while maintaining an enjoyable flavor could be promising news for health-conscious consumers, especially the 29 million Americans living with diabetes. Pomelo, sometimes referred to as Chinese grapefruit, is a citrus fruit that originates from Southeast Asia. While it is cultivated in the … Read more
Eliminating PHOs from the American diet has proven to be a challenging and costly task for food manufacturers. The newer oils are more expensive than their predecessors, yet they offer significantly improved health benefits. Modified canola and soybean oils boast high levels of “good fats” such as monounsaturated and polyunsaturated fats, while containing lower levels … Read more
Dive Brief: Concerns are rising that global cocoa demand might outstrip supply due to ongoing low and unstable prices, the threat of swollen shoot virus disease, and inadequate warehouse storage capacity in major cocoa-producing regions such as West Africa, South America, and Asia. The International Cocoa Organization reports that approximately 4.7 million tons of cocoa … Read more
The shift towards plant-based products, regardless of their ingredient sources, is being propelled by two major trends in the food industry: the rising demand for protein and the clean eating movement. “Younger consumers, particularly millennials, are seeking alternatives to red meat but still want to maintain their protein intake,” said Guy Crosby, the science editor … Read more
Veggie Noodle stands to gain significantly from Encore Consumer Capital’s expertise with fresh food companies like California Splendor, FreshKO, and Juice Tyme, which could enhance its capabilities in purchasing, operations, food safety, and marketing. Scott Sellers, managing director of Encore, mentioned to Project NOSH, “You can’t be weak in any of those areas. We believe … Read more
One of the most debated aspects of the mandatory GMO labeling law signed by President Obama last summer is the inclusion of a scannable barcode, like a QR code, on product packaging. Since the bill was introduced in Congress, there has been ongoing disagreement about whether the barcode is adequate. While some contend that many … Read more
Ferrous gluconate, at a dosage of 324 mg, has surpassed its expiration date, while ferrous fumarate is also out of date. The initial iron content present in ferrous bisglycinate is noteworthy. Additionally, ubliiron pills contain ferrous gluconate, but there are concerns regarding the stability of ferrous fumarate and folic acid. It’s important to consider alternatives, … Read more
This strategic acquisition allows Innophos to penetrate high-growth markets aimed at active and health-conscious consumers. The transaction unites Innophos, which has traditionally focused on high-margin specialty grade phosphates for processed meats, baked goods, dairy, and beverages, with Novel Ingredients, a supplier of specialty ingredients like botanicals, proteins, amino acids, and other health-oriented components. By acquiring … Read more
The Tufts study is likely to further bolster avocados’ already strong nutritional reputation by highlighting their potential benefits for eye and brain health. Lead investigator Elizabeth Johnson stated that the research findings suggest “a balanced diet that includes fresh avocados may be an effective strategy for cognitive health.” Researchers from Texas discovered chemical compounds in … Read more