Cheerios cereal has been a staple food for many Americans since their small toddler hands could easily grab them from a highchair tray. The classic Cheerios are rich in fiber and low in sugar, making them an appealing breakfast choice. The overall perception of Cheerios is quite health-conscious, which raises the question: Why introduce a … Read more
Eliminating partially hydrogenated oils (PHOs) from the American diet posed significant challenges and costs for food manufacturers. The alternatives, while healthier, are also pricier than the oils they replace. Modified canola and soybean oils are marketed as containing high levels of beneficial fats—such as monounsaturated and polyunsaturated fats—and low levels of harmful fats, including trans … Read more
Dive Brief: Concerns regarding global cocoa demand potentially outstripping supply are linked to ongoing low and unstable prices, coupled with threats from swollen shoot virus disease and inadequate storage facilities in key cocoa-producing regions like West Africa, South America, and Asia. The International Cocoa Organization reports that approximately 4.7 million tons of cocoa are being … Read more
The shift towards plant-based products, regardless of their ingredient origins, is being fueled by two significant trends in the food industry: rising protein demand and the pursuit of clean eating. “Younger consumers, particularly millennials, are seeking alternatives to red meat without sacrificing their protein intake,” stated Guy Crosby, science editor for America’s Test Kitchen and … Read more
Veggie Noodle stands to gain from Encore Consumer Capital’s expertise with fresh food companies like California Splendor, FreshKO, and Juice Tyme, enhancing its capabilities in purchasing, operations, food safety, and marketing. Scott Sellers, managing director at Encore, stated to Project NOSH, “You can’t be weak in any of those areas. We believe we can leverage … Read more
One of the most debated features of the mandatory GMO labeling law enacted by President Obama last summer is the inclusion of a scannable barcode, such as a QR code, on product labels. Since the bill’s discussion in Congress, there has been significant disagreement over the adequacy of the barcode. Some critics argue that many … Read more
What distinguishes iron from ferrous gluconate? Elemental iron found in ferrous fumarate, specifically Pezfe 200, is different from that in ferrous sulfate. Additionally, the use of EDTA K3 Fe is another consideration. When examining ferrous fumarate, one might wonder how much iron is contained in 305 mg of this compound. It’s important to note that … Read more
This strategic acquisition allows Innophos to penetrate high-growth markets aimed at active and health-conscious consumers. The deal unites Innophos, which has traditionally concentrated on high-margin specialty phosphates for processed meats, baked goods, dairy, and beverages, with Novel Ingredients, a supplier of specialty ingredients including botanicals, proteins, amino acids, and other health-focused components. By acquiring Novel, … Read more
The Tufts study is poised to further bolster the already strong nutritional reputation of avocados by highlighting additional benefits for eye and brain health. Lead investigator Elizabeth Johnson remarked that the findings suggest “incorporating fresh avocados into a balanced diet may serve as an effective strategy for cognitive health.” Researchers from Texas uncovered chemical compounds … Read more
The enthusiasm that began years ago with coconut water as a healthier substitute for sports drinks has evolved into a widespread food trend. Coconut products are perceived as having a broad health halo by consumers and many nutritionists alike. They appeal to those who are gluten- and dairy-free while also capitalizing on the growing interest … Read more