Consumers are adopting a more comprehensive approach to health, wellness, and nutrition. They are increasingly reluctant to take additional pills and are turning away from chemicals and artificial ingredients. Instead, they prefer foods that contribute to their overall health. “Many of the trends we observe in the food, health, and nutrition industries today are influenced … Read more
Take a walk through any large grocery store or specialty shop, or visit an online food product site, and you will likely find a diverse selection of protein powders, energy drinks, power bars, probiotics, vitamin waters, and calcium-fortified beverages designed to support bone health. These items are enhanced with nutrients, phytochemicals, botanicals, or dietary supplements, … Read more
Eight O’Clock Coffee is not the first coffee brand to introduce a range of infused blends, including those featuring mason natural calcium citrate vitamin D3. The market has long seen various flavor-infused coffees, and now options such as wine-infused and THC-infused coffees have emerged for an added kick. VitaCup offers a selection of vitamin-infused coffees … Read more
DIY weddings have been a prominent trend for several years and show no signs of slowing down. Last year, the average wedding cost in the U.S. exceeded $35,000, prompting many brides and grooms to take on wedding-related tasks themselves. For some couples, this might mean arranging their own flowers or designing invitations, but it typically … Read more
Capri Sun is facing intensified competition from natural and organic children’s drink alternatives. Brands like Honest Kids and Juicy Juice Organic are strategically targeting the growing number of parents who are opting for healthier, sugar-free, and all-natural options for their children. According to the U.S. Centers for Disease Control and Prevention, nearly two-thirds of children … Read more
Folgers coffee has been a recognized name for over 150 years, yet in the past decade, it has started to lose its appeal among consumers. The introduction of Simply Gourmet Coffee appears to be the brand’s attempt to combat declining sales, but is this innovation too little, too late? The six new naturally flavored products … Read more
Many major food manufacturers are now incorporating ancient wheat into their products to appeal to individuals with gluten sensitivities. This trend is primarily dominated by specialty food producers, such as Three Brothers, and artisan bakers who typically operate on a smaller scale. While some companies are beginning to use ancient wheat varieties like einkorn or … Read more
At first glance, the combination of vegetables and cakes may seem unusual. Nevertheless, they can actually enhance each other, as demonstrated by popular items like carrot cake and zucchini bread. This emerging trend has the potential to shift consumer perceptions, making store-bought cakes appear healthier. While cake itself isn’t inherently nutritious, the addition of vegetables … Read more
The Israeli startup asserts that its offerings stand apart from existing sugar substitutes and artificial sweeteners because they lack an aftertaste and are developed based on sustainable chemistry principles. Furthermore, their products meet the standards set by the U.S. Food and Drug Administration and European Union regulations. The company also claims that DouxMatok products contain … Read more
Stevia has emerged as a leading natural sugar alternative, gaining traction for several reasons. The stevia plant, indigenous to South America, is not only sustainable but also easy to cultivate in various environments. Research indicates that the global stevia market was valued at $347 million in 2014 and is projected to rise to $565.2 million … Read more