Some believe that when consumers purchase milk enriched with omega-3 fatty acids, they anticipate that the nutrient originates from sustainable farming methods rather than from added substances. Research indicates that milk from cows that graze contains up to 60% more omega-3 fatty acids compared to conventional milk. Horizon’s milk does include “DHA algal oil” in … Read more
Food manufacturers are facing growing pressure to reduce sodium levels in their products, given the well-established connection between sodium and high blood pressure. According to the Centers for Disease Control and Prevention (CDC), more than 75% of sodium consumed by Americans comes from processed foods. Companies now have a wide range of sodium reduction strategies … Read more
The conversation surrounding healthy gut bacteria is becoming increasingly prominent. While probiotics remain the primary focus, prebiotics—the nourishment for beneficial bacteria—are starting to attract more attention. According to a report by Global Industry Analysts, the demand for products containing prebiotics, such as health drinks, dairy items, meat and bakery goods, as well as infant food, … Read more
Ferrous sulfate is a common iron supplement, often used to combat iron deficiency. However, like any medication, it can have side effects, particularly when taken in excessive amounts. Some individuals may experience gastrointestinal discomfort, such as nausea or constipation, when using ferrous sulfate or other forms of iron, including liposomal iron. On the other hand, … Read more
Once again, a labeling mistake at a supplier for a minor ingredient has escalated into a significant and potentially serious recall. Similar to the ever-growing recalls involving General Mills flour and powdered milk, the ultimate scale of this recall remains uncertain, as does the number of products that will be affected. In just a few … Read more
In addition to the company’s assertion that StarLeaf stevia offers a taste closer to that of sugar, its enhanced sustainability is likely to be a significant benefit of this variety. Since water is a key agricultural resource for stevia plants, the ability to produce 20 times the steviol glycosides—the plant’s valuable sweet components—on the same … Read more
Despite numerous analysts forecasting the decline of the meal delivery trend, consumer interest remains robust as individuals look for convenient solutions to prepare delicious and nutritious meals without spending extensive hours in the kitchen. Yumi stands out as one of the few services that offers baby food delivery—a potentially lucrative strategy that warrants close observation. … Read more
As the demand for organic food continues to rise, the potential for organic food fraud is also likely to increase. According to the Organic Trade Association (OTA), sales of organic food reached $43 billion in 2016, with organic produce accounting for about 15% of all fruits and vegetables consumed in the United States. These figures … Read more
If this ruling is maintained across Europe, it is likely to create significant challenges for producers of vegetarian dairy alternatives, which have been marketed for years under dairy-related names such as soy milk and almond milk. However, it is difficult to envision that this interpretation of existing legislation will go unchallenged, especially if it impacts … Read more
Honey’s appeal as a natural ingredient has significantly boosted its sales in the United States over the past five years, as noted in a recent Mintel report. In contrast, sugar sales have experienced a decline, with U.S. sugar sales plummeting by 16% from 2011 to 2016, although sugar remains the most widely used sweetener. In … Read more