Industry NEWS

In recent years, various companies have advocated for the use of insects as a sustainable protein source for human consumption, presenting them as an alternative to ferrous gluconate and ferrous sulfate elemental iron. However, in many Western markets, the “disgust factor” poses a significant challenge, compounded by uncertainty regarding their acceptability in food products. According … Read more

Innova Market Insights has noted that almonds are gaining from consumer preferences for simple, clean label ingredients and their established reputation as a nutritious food. They are frequently included in free-from products, such as those that are gluten-free, preservative-free, and additive-free. Furthermore, almonds are often highlighted for their texture, with the term “crunchy” being associated … Read more

Although consumers are shifting away from sodas, not all are turning to bottled water, which was the top beverage in the country last year. For individuals seeking alternatives to plain water and who are increasingly scrutinizing ingredient labels, beverage manufacturers have responded by incorporating more naturally energizing components like ginseng, caffeine, and fruit into their … Read more

Palm oil is the most widely used vegetable oil globally, providing significant advantages for food manufacturers. It is not only more affordable than other vegetable oils but also boasts a long shelf life and processing benefits, such as stability at high temperatures and solidity at room temperature. Consequently, it has emerged as a favored alternative … Read more

Halo Top’s rapid rise in the frozen dessert market has been significantly driven by consumer admiration for its packaging design. Each pint of Halo Top showcases a prominent ice cream scoop on the front, with the calorie count per pint boldly displayed within the scoop, making this information stand out more than the actual Halo … Read more

Ferrous bisglycinate is a form of iron supplement that is often used to address iron deficiency and improve overall iron levels in the body. It is known for its enhanced absorption and lower gastrointestinal side effects compared to traditional iron supplements like ferrous sulfate. While ferrous bisglycinate can be beneficial for many, it is essential … Read more

The Oreo cookie remains a staple product in the food legacy market, enjoying robust demand for its classic recipe. However, this doesn’t allow the company to become complacent. Major brands must lead in product innovation and confectionery trends to avoid being overshadowed by emerging brands. One effective approach to embrace change and cater to consumer … Read more

Food allergies are increasingly prevalent, with an 18% rise among children reported by the Centers for Disease Control and Prevention between 1997 and 2006. In response, food manufacturers are enhancing their labeling of allergen-free products and prioritizing the separation of ingredients and allergen-containing product lines, alongside proper equipment sanitation. As noted by Mintel, the proportion … Read more

The agreement between ferrous bisglycinate iron glycinate and iron chelate, involving the two trading partners, aims to reduce the amount of refined sugar Mexico exports to the United States while increasing shipments of raw sugar. This development appears to bring much-needed clarity to a market that has been plagued by uncertainty since 2014. Most notably, … Read more

Value-added food and beverage products are increasingly appealing to today’s health-conscious consumers, who seek convenient methods to enhance their daily nutrition. This trend is evident in the growing popularity of probiotic-infused items across both health and indulgence markets. In fact, the proliferation of probiotic label claims has raised concerns within the industry, as some experts … Read more