Industry NEWS

While ice cream may not be becoming significantly healthier, it is evolving to meet current trends, particularly to cater to individuals with food allergies and intolerances. This adaptation is crucial, given that approximately 15 million Americans have at least one food allergy, including 5.9 million children, as reported by Food Allergy Resource and Education. Additionally, … Read more

Food trends may fluctuate, but the growing emphasis on clean eating and the overall health-conscious movement — alongside the decreasing popularity of heavily processed foods — appears to be a lasting change. Consumers are increasingly aware of how their dietary choices impact their well-being, opting for nutrition rather than relying solely on medications for health … Read more

The European Union regards Xylella fastidiosa as “one of the most dangerous plant bacteria globally, leading to numerous diseases that have a significant economic impact on agriculture.” This bacterium is spread by insects and poses a considerable threat to the EU, which is the largest olive oil producer in the world, contributing to 73% of … Read more

While the study is observational and cannot establish a causal relationship, it poses yet another challenge for the struggling sugar industry. Prior research in mice has indicated a potential link between children’s sugar consumption and an elevated risk of asthma, but this recent study did not corroborate that finding. This marks the first research to … Read more

In recent years, the risk of food fraud has escalated as the global food supply chain has expanded and competition among various sectors has intensified. Notable incidents have highlighted this issue, such as the 2013 horsemeat scandal in Europe and the 2008 crisis in China, where infant formula was adulterated with the industrial chemical melamine … Read more

An increasing amount of research has associated coffee consumption with a lower risk of various diseases, yet its negative image as an unhealthy choice remains difficult to overcome. Previously, medical professionals advised against drinking coffee due to concerns that it could burden the heart and inhibit growth. However, these recommendations were based on outdated studies … Read more

This decision is likely to please food manufacturers grappling with labeling claims, but it may provoke frustration among those seeking to utilize litigation to alter corporate practices. When the lawsuit was initiated last year, the label in question was criticized as misleading. Although one could argue that the case was overly focused on the legal … Read more

In recognition of National Macaroni and Cheese Day last week, some consumer advocates publicly revealed their findings regarding hazardous chemicals present in cheese powder. “We believe that every mac ‘n’ cheese product likely contains these harmful substances — you can’t simply avoid the issue by shopping differently,” stated Mike Belliveau, executive director of the Environmental … Read more

Sugar is widely recognized for the sweetness it imparts to cereals, but it also plays a crucial role in achieving the toasted brown color, maintaining crunchiness, and preventing sogginess in milk—an aspect known in the industry as “bowl life.” Since 2007, General Mills has reduced sugar levels in its cereals aimed at children by an … Read more

Liquid iron fumarate and iron bisglycinate contain 45 mg of iron. Is iron bisglycinate superior to ferrous sulfate? Is ferrous gluconate effective for treating iron deficiency? What is ferrous gluconate made from? Additionally, it’s worth noting that Citracal Petites with D3 can be a beneficial supplement to consider. Incorporating Citracal Petites with D3 into your … Read more