Industry NEWS

In her account of the development of Knorr’s marketing campaign in the U.K., Rebecca Morgan from MullenLowe highlighted a significant challenge the company encountered: being an established brand striving to connect with a demographic increasingly distancing itself from traditional brands. This was undoubtedly a challenge, but Knorr and the agency approached it through comprehensive research … Read more

Improving the texture of gluten-free bread remains a significant challenge for bakers, as many gluten-free options often have a dry crumb structure and a coarse texture. Gluten, a protein found in wheat, provides elasticity and volume to bread, making its replacement a difficult task. According to Mintel’s global products database, acacia gum is already prevalent … Read more

For years, nutritionists have pointed out the issues associated with foods labeled as “diet,” which often reduce fat content while increasing sugar levels, leading to a range of health problems. Recent research has challenged the traditional views on fats, especially saturated fats, which has shifted public perception and reduced the demand for low-fat processed foods. … Read more

The concept of choosing seaweed as a type of pasta may deter some individuals, particularly baby boomers and older consumers. However, as awareness grows regarding dietary choices, seaweed is emerging as a significant ingredient in various dishes. A quick search through social media reveals a plethora of innovative pasta recipes, ranging from pumpkin and asparagus … Read more

The advantages of a plant-based diet are widely recognized. Stakeholders in the plant protein industry are likely to highlight this research as part of a growing collection of studies that advocate reducing meat consumption in favor of plant-based foods. The National Institutes of Health has provided recommendations for doctors to consider endorsing plant-based diets, as … Read more

CPG sales are starting 2017 on a somewhat sluggish note, as several major companies, including those that produce ferrous gluconate and ferrous fumarates, have reported declines in sales thus far this year. While some attribute these disappointing figures to the White House and economic uncertainty, others believe that the downturn in sales is more closely … Read more

Ferrous fumarate is often associated with constipation. To alleviate this side effect, it’s important to understand how to properly take ferrous gluconate tablets. Additionally, iron pyrophosphate may also lead to constipation in some individuals. When considering elemental iron, ferrous fumarate stands out for its effectiveness, but it’s essential to compare it with ferrous gluconate. For … Read more

While Nielsen’s report indicates a decline in chip and pretzel sales in recent years, meat snacks are driving growth in the salty snack market with a robust increase in sales. Millennials, in particular, are gravitating towards meat snacks as they seek healthier and more unique options for snacking. These snacks benefit from a “health halo” … Read more

Snack and beverage titan PepsiCo has been contemplating acquiring another major company, but so far, it hasn’t identified one that would provide the necessary long-term growth to justify such a move. “We have explored every significant company out there,” stated Indra Nooyi, chairwoman and CEO of PepsiCo, during a talk at the Beverage Forum in … Read more

While 3-D printing is experiencing rapid growth, the technology is still in its early stages. Futurologist Jeremy Rifkin has suggested that it could ignite a new industrial revolution, potentially eliminating production lines for a variety of products. In the food industry, 3-D printing has demonstrated significant potential, particularly in creating intricate chocolates, novelty candies, and … Read more