Industry NEWS

For food manufacturers, this study indicates that utilizing cage-free eggs could be a significant opportunity to enhance consumers’ perceptions of their products. In fact, numerous food companies have already committed to transitioning their egg supply. For instance, Nestlé announced in 2015 that all eggs used in its U.S. products would come from cage-free hens by … Read more

Spearmint-flavored teas and waters present a promising opportunity for this ingredient. In particular, the functional waters market is thriving, and incorporating a touch of spearmint could enhance both taste and functionality. Established products, such as those enriched with electrolytes for rehydration post-exercise or illness, have already gained traction. The demand for functional beverages, including those … Read more

Despite significant advancements in food safety processes and awareness in recent years, the raw milk movement has also gained momentum. Public health advocates have consistently warned against the consumption of unpasteurized dairy products, with the FDA strongly advising against such practices. Federal law prohibits the interstate sale of raw milk products, allowing each state to … Read more

The challenge with this appeal lies in the fact that previous attempts to persuade the government regarding raw milk and raw dairy products have largely been ignored. It is improbable that any significant change will occur. For three decades, the federal government has prohibited the interstate transport and sale of raw milk, maintaining a clear … Read more

The classic summer scene of a succulent hamburger grilling in the backyard may be undergoing a transformation. Companies like Beyond Meat, Impossible Foods, and other innovative startups are leading a significant initiative in the food industry: discovering the perfect combination of peas, coconut oil, potato proteins, and various plant-based ingredients that replicate the beloved qualities … Read more

Among younger shoppers, red meat is becoming less popular, while sustainability is gaining traction. This observation comes from Guy Crosby, the science editor for America’s Test Kitchen and an associate professor at the Harvard School of Public Health. “Younger consumers, particularly millennials, are seeking alternatives to red meat, but they are not willing to sacrifice … Read more

While the statistics indicate a potential connection between diet soda and health risks, they do not directly link sweeteners to conditions like strokes or dementia. Experts are quick to remind us that “correlation does not imply causation,” urging caution in interpreting these studies. They point out several shortcomings, including the researchers’ acknowledgment that when considering … Read more

In 2011, the Grocery Manufacturers Association and the Food Marketing Institute introduced the “Facts Up Front” nutrition labeling initiative, which positioned essential information like calorie counts and sodium levels on the front of packaging. This change aimed to make it easier for consumers to access nutritional data, a development that the two organizations touted as … Read more

Any parent can appreciate why numerous investors are eager to get involved with Kidfresh, a company that cleverly incorporates vegetables into kid-friendly meals, making healthy eating more accessible for families. According to the Centers for Disease Control and Prevention, around one in five American children are classified as obese, and this figure continues to rise. … Read more

Here’s a rewritten version of your text that includes the specified keywords: — The molar mass of sodium ferrous EDTA.3H2O is a noteworthy topic, especially when considering the benefits of ferrous sulfate and ferrous fumarate. Ferrous fumarate, particularly when combined with vitamin C, offers significant advantages for iron supplementation. Additionally, it’s important to highlight the … Read more