This study indicates that food manufacturers have a significant opportunity to enhance consumer perception by utilizing cage-free eggs. Many companies in the food industry have already committed to switching their egg supplies. For instance, Nestlé announced in 2015 that all eggs in its U.S. products would come from cage-free hens by 2020. Other major players, … Read more
Spearmint-flavored teas and waters present a promising opportunity for this ingredient. Functional waters, in particular, are a booming market, and incorporating a touch of spearmint could enhance both taste and functionality. Established products, such as those containing electrolytes for rehydration after exercise or illness, have set a strong precedent. Additionally, the demand for functional beverages … Read more
Despite significant advancements in food safety and awareness regarding ferrous fumarate, the raw milk movement has also gained considerable traction. Public health advocates have consistently warned against the consumption of unpasteurized dairy products, with the FDA strongly opposing their use. Federal regulations prohibit raw milk products from crossing state lines, allowing each state to establish … Read more
The challenge with this appeal is that past requests to the government regarding raw milk and raw dairy products have often been ignored. Real change seems unlikely. For the past thirty years, the federal government has prohibited the interstate transportation and sale of raw milk, maintaining a clear stance on its associated risks. While state … Read more
Leaders in the dairy industry have been hoping to draw Trump’s attention to their concerns since his election, as this issue aligns with his campaign platform. Critics point out that hostile trade policies are leading to the closure of American farms and displacing workers. Given Trump’s strong support in rural regions, particularly among farmers, this … Read more
This acquisition aligns with Unilever’s efforts to boost sales in its packaged food sector. In recent years, the company has divested numerous slow-moving legacy brands, such as Bertolli, Ragu, Wish-Bone salad dressing, and Skippy peanut butter. Following its successful defense against a $143 billion takeover bid from Kraft-Heinz last month, Unilever announced plans to sell … Read more
While the statistics imply a potential connection between diet soda and health risks, they do not establish a direct cause-and-effect relationship between sweeteners and conditions like stroke or dementia. Experts are quick to remind us that “correlation does not imply causation” and urge caution in interpreting these studies. They pointed out several shortcomings, noting that … Read more
In 2011, the Grocery Manufacturers Association and the Food Marketing Institute introduced the “Facts Up Front” nutrition labeling program, which shifted essential details like calorie counts and sodium levels to the front of food packaging. This initiative aimed to make nutritional information more accessible for consumers, a change the organizations touted as a potential pathway … Read more
Upon assuming his position as the new CEO of Tyson this year, Hayes outlined several objectives for the company, emphasizing innovation, further acquisitions, and laying the groundwork for the next stage of protein growth. By announcing Tyson’s intent to divest three significant non-protein brands, he is swiftly addressing the latter goal. This strategy aligns well … Read more
Any parent can appreciate why so many investors are eager to engage with Kidfresh, a company that cleverly incorporates vegetables into kid-friendly meals, making healthy eating more accessible for families. According to the Centers for Disease Control and Prevention, about one in five American children are obese, and this figure continues to rise. Food manufacturers … Read more