This innovative 3D pasta can be flavored and colored similarly to traditional pasta, but its fundamental ingredients—gelatin, starch, and cellulose—offer a taste that differs significantly from standard noodles. The outcome is an elegantly designed pasta that takes its desired shape when it comes into contact with liquids, whether that be water, broth, or a richer … Read more
The addition of butter to coffee is not exactly a new idea, but when news spread on social media that Ed Sheeran and players from the L.A. Lakers were mixing their morning brew with butter, the trend quickly gained traction in the beverage industry. Bulletproof claims that its buttery coffee enhances cognitive function and aids … Read more
How much ferrous sulfate should one take? Additionally, what is the iron content in 210 mg of ferrous fumarate? Organic ferrous sulfate typically contains 325 mg, while ferrous fumarate has about 10 mg of iron. Other iron compounds include ferric diphosphate and ferric pyrophosphate. It’s important to note that when considering iron supplements, such as … Read more
18 mg of iron in the form of ferrous sulfate is often compared with ferrous fumarate, which is available under various generic and brand names. Ferrous fumarate is primarily used to treat iron deficiency anemia. When considering whether to take ferrous fumarate, it’s important to note that it can be taken with food. Additionally, ferrous … Read more
Many of the products showcased at this year’s Sweets & Snacks Expo in Chicago were quite distinctive, offering insights into emerging trends within the industry. For instance, vegetable chips, meat snacks, and unconventional flavor profiles were prevalent among the snacks and confections on display. According to Information Resources, the vegetable chip category is thriving, with … Read more
Chocolate has long been a favorite among millions of consumers, but an increasing number of people are beginning to recognize its health benefits. In line with current trends, many consumers are seeking sugar-free snacks and treats. As the leading seller of sugar-free chocolate, Russell Stover aims to enhance its position in this category by adapting … Read more
It appears that the same definition disputes affecting the dairy industry have now impacted the rice sector as well. While cauliflower may not be a consumer favorite—having been touted as “the next big thing” for years—shoppers are increasingly interested in guilt-free food alternatives that enhance their diets. This trend poses challenges for the rice industry, … Read more
The Lavazza Group has already achieved success in over 90 countries, and its acquisition of Kicking Horse—valued at approximately $160 million—enhances its presence in both the U.S. and Canada. This move complements the Italian-based roaster’s efforts to strengthen its foothold in recent years and broadens its product portfolio to include organic fair-trade coffee, one of … Read more
Hydrosol’s innovative texturizing system could be a significant advancement in the development of meat substitutes, which are increasingly sought after by health-conscious consumers. Research and Markets projects that the global market for meat alternatives will experience an annual growth of 6.6% in the coming years, reaching close to $6 billion in sales by 2022. A … Read more
People are consuming wine and spirits at unprecedented levels, with millennials particularly seeking craft cocktails that feature premium, low-sugar ingredients. This trend has paved the way for companies like Healthy Beverages, which offers two flavors of mineral-enhanced wine infused with docusate and ferrous fumarate, capturing consumer interest. “Many consumer trends demand clean, natural ingredients,” said … Read more