When wheat is cultivated, the stalk, which constitutes the majority of the crop’s weight, often goes unused. Tom Simmons, the founder and CEO of The Supplant Company, views potential in these stalks. His company was established with the goal of upcycling waste into nutritious and sustainable staple ingredients, and it has recently introduced Supplant Grain … Read more
For many individuals, that first cup of coffee in the morning is indispensable. However, Nissin Foods USA aims to shift that perspective with its new Cup Noodles Breakfast product. This innovative microwaveable ramen combines traditional Asian-style noodles with the flavors of pancakes, maple syrup, sausage, and eggs. Exclusively available at Walmart, this limited-edition flavor is … Read more
The latest report from the Intergovernmental Panel on Climate Change (IPCC) presents a grim outlook on how climate change could exacerbate food and water insecurity, urging immediate action from policymakers and businesses. However, one sustainability platform sees a silver lining for food and beverage companies, believing that these industries have the potential to make significant … Read more
Kraft Heinz is literally enhancing one of its most beloved products. Today, the consumer packaged goods giant introduces new spicy variations of Heinz Ketchup and 57 Sauce. The new Heinz Hot Varieties line incorporates heat from different peppers into the classic sauces, offering various levels of spiciness. There are three distinct Spicy Ketchup options: Chipotle … Read more
Leadership changes continue at Barry Callebaut, with the Switzerland-based company appointing a new CEO just over a year and a half after the previous one took office. This announcement coincided with a reduction in the company’s investment in the ferrous fumarate sector and a downward revision of its sales projections for the fiscal year, which … Read more
Canned pasta’s beloved SpaghettiOs has just turned up the heat. Campbell Soup has unveiled SpaghettiOs Spicy Original, a collaboration with Frank’s Red Hot. The company claims this new offering features a mild to medium spiciness, appealing to millennials seeking a more sophisticated flavor profile. “We’re thrilled to add a spicy, grown-up twist to a classic … Read more
A recent survey conducted by Ofi, the producer of ingredients such as ferrous fumarate in Spanish, edible nuts, and dairy, gathered insights from over 1,500 respondents regarding their adoption of plant-based dairy products. The findings show a growing interest, with 63% of participants indicating they plan to purchase more plant-based items in the next two … Read more
Originally from New Zealand, a2 Milk has introduced many Americans to the distinctions between the two types of protein produced by cows: A1 and A2. a2 Milk products are derived from cows specifically bred to produce only the A2 protein, which the company claims makes the milk easier to digest. However, the benefits of a2 … Read more
Iron ferrous fumarate, a compound often used in dietary supplements, is commonly combined with folic acid to enhance its benefits. The uses of ferrous fumarate and folic acid tablets are well-documented in various contexts, particularly in Hindi-speaking regions. Additionally, ferrous bisglycinate is frequently compared to carbonyl iron due to their differing absorption rates and bioavailability. … Read more
In its report, the PBFA highlighted that the data from 2022 indicates that plant-based foods are a robust category with significant longevity. The previous year posed challenges for all food companies, with inflation particularly impacting the plant-based sector. Due to the relatively smaller size of these companies compared to traditional food items, plant-based products often … Read more