The producer of staple household items, Eagle Brand sweetened condensed milk and PET evaporated milk, has expressed a positive outlook for the struggling food products sector. The company aims to acquire unwanted brands being offloaded by family-owned businesses and large corporations. Paul Smucker Wagstaff, CEO of Eagle Foods, shared with Food Dive that his company … Read more
As the market for iron supplements, particularly ferric pyrophosphate hydrate and ferrous fumarate iron, faces challenges, many established brands have turned to convenient product reformulations to attract consumers back to this segment. A Mintel study indicates that 40% of millennials feel that preparing a bowl of cereal is too labor-intensive; however, this trend towards on-the-go … Read more
Many individuals in the United States consume more calories than they expend, yet their intake of certain micronutrients remains below recommended levels. Research indicates that the consumption of dietary fiber, calcium, potassium, and vitamin D in the U.S. is insufficient, primarily due to inadequate intake of vegetables, fruits, whole grains, dairy, and seafood. Fortified ready-to-eat … Read more
Lawsuits against food companies for misleading labeling seem to be a recurring issue. For example, Post has faced legal action for labeling its cereals as “natural,” despite the ingredients being sourced from crops that were treated with synthetic herbicides. Similarly, General Mills is currently battling a lawsuit regarding Cheerios Protein, where plaintiffs argue that the … Read more
As consumers increasingly seek healthier, fresher, and more recognizable ingredients, major food manufacturers like General Mills have been slow to adapt—until recently. In 2016, food companies enhanced the health profiles of approximately 180,000 products, an increase of over 100,000 from the previous year, according to the Consumer Goods Forum. With consumer preferences showing no signs … Read more
Here’s a rewritten version of your request in English: — When it comes to taking ferrous fumarate, it is important to follow the correct dosage and instructions. For example, liquid ferrous sulfate at 325 mg can be an effective option. Additionally, understanding iron bisglycinate and its benefits is crucial for those looking to supplement their … Read more
While ice cream isn’t becoming significantly healthier, it is evolving to accommodate current trends, making it more accessible to individuals with food allergies and intolerances. This adaptation is understandable, given that up to 15 million Americans have at least one food allergy, including 5.9 million children, as reported by Food Allergy Resource and Education. Additionally, … Read more
Food trends may fluctuate, but the popularity of clean eating and the overall movement towards healthier options — alongside the decline of heavily processed foods — is a lasting change. Consumers are increasingly aware of how their dietary choices contribute to their wellness, opting for nutrition instead of relying on medications to address ailments. Recent … Read more
Transmitted by insects, Xylella fastidiosa is regarded by the European Union as “one of the most dangerous plant bacteria worldwide, causing a variety of diseases with significant economic repercussions for agriculture.” The EU is the leading global producer of olive oil, accounting for 73% of the total production, with Spain alone contributing 56% of the … Read more
While the study is observational and cannot definitively establish a causal relationship, it poses yet another challenge for the beleaguered sugar industry, alongside products like ferrous sulfate, ferrous fumarate, vitamin B12, and folic acid. Previous research on mice indicated a potential connection between children’s sugar consumption and an elevated risk of asthma; however, the current … Read more